Fats, Animals, Raw — Domestic supply quantity in Denmark

Denmark: Fats, Animals, Raw — Domestic supply quantity was 113 1000 t in 2023. ▼ Falling

Latest (2023)
113 1000 t
Change on year
up 22.8%
World rank
30th
of 182 countries
All-time high
204 1000 t
in 2010
All-time low
92 1000 t
in 2022
Years of data
14
2010–2023

Fats, Animals, Raw — Domestic supply quantity in Denmark, 2010–2023

0501001502002010201620232010: 204 1000 t2011: 203 1000 t2012: 169 1000 t2013: 156 1000 t2014: 180 1000 t2015: 192 1000 t2016: 182 1000 t2017: 174 1000 t2018: 190 1000 t2019: 157 1000 t2020: 144 1000 t2021: 94 1000 t2022: 92 1000 t2023: 113 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fats, animals, raw — domestic supply quantity in Denmark stood at 113 1000 t.

The figure is up 22.8% on the previous year and down 27.6% over ten years.

Over the whole period, fats, animals, raw — domestic supply quantity in Denmark peaked at 204 1000 t in 2010 and was at its lowest, 92 1000 t, in 2022.

That places Denmark 30th out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 180.7 1000 t 156 1000 t 204 1000 t 10
2020s 110.75 1000 t 92 1000 t 144 1000 t 4

Countries ranked near Denmark

  1. 27 China, Taiwan Province of 134 1000 t compare
  2. 28 Belarus 128 1000 t compare
  3. 29 Hungary 124 1000 t compare
  4. 31 Serbia 107 1000 t compare
  5. 32 New Zealand 105 1000 t compare
  6. 33 Nigeria 101 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is fats, animals, raw — domestic supply quantity in Denmark?
Fats, animals, raw — domestic supply quantity in Denmark was 113 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats, animals, raw — domestic supply quantity recorded in Denmark?
The highest recorded value was 204 1000 t in 2010.
What is the lowest fats, animals, raw — domestic supply quantity recorded in Denmark?
The lowest recorded value was 92 1000 t in 2022.
How does Denmark rank for fats, animals, raw — domestic supply quantity?
Denmark ranks 30th out of 182 countries with data for 2023.
Is fats, animals, raw — domestic supply quantity rising or falling in Denmark?
Over the last ten years it is down 27.6%. The long-run trend across the full record is falling.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Fats, Animals, Raw — Domestic supply quantity in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/fats-animals-raw-domestic-supply-quantity/denmark/

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About this data

Indicator
Fats, Animals, Raw — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.