Fats, Animals, Raw — Domestic supply quantity in Hungary
Hungary: Fats, Animals, Raw — Domestic supply quantity was 124 1000 t in 2023. ▼ Falling
Fats, Animals, Raw — Domestic supply quantity in Hungary, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Hungary recorded 124 1000 t for fats, animals, raw — domestic supply quantity in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 8.8% on the previous year and down 3.9% over ten years.
Over the whole period, fats, animals, raw — domestic supply quantity in Hungary peaked at 157 1000 t in 2019 and was at its lowest, 124 1000 t, in 2023.
That places Hungary 28th out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 145.4 1000 t | 129 1000 t | 157 1000 t | 10 |
| 2020s | 135.25 1000 t | 124 1000 t | 141 1000 t | 4 |
Countries ranked near Hungary
- 25 Ireland 138 1000 t compare
- 26 China, Taiwan Province of 134 1000 t compare
- 27 Belarus, Republic of 128 1000 t compare
- 29 Denmark 113 1000 t compare
- 30 Serbia, Republic of 107 1000 t compare
- 31 New Zealand 105 1000 t compare
More agriculture & rural data for Hungary
- Agriculture share gdp 2.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.65 (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
- Rural population 29.3% (2025)
- Rural population growth -1.2% (2025)
- Rural population 2.79 million (2025)
- Agriculture, forestry, and fishing, value added 2.7% (2025)
- Agriculture, forestry, and fishing, value added 6.54 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is fats, animals, raw — domestic supply quantity in Hungary?
- Fats, animals, raw — domestic supply quantity in Hungary was 124 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — domestic supply quantity recorded in Hungary?
- The highest recorded value was 157 1000 t in 2019.
- What is the lowest fats, animals, raw — domestic supply quantity recorded in Hungary?
- The lowest recorded value was 124 1000 t in 2023.
- How does Hungary rank for fats, animals, raw — domestic supply quantity?
- Hungary ranks 28th out of 164 countries with data for 2023.
- Is fats, animals, raw — domestic supply quantity rising or falling in Hungary?
- Over the last ten years it is down 3.9%. The long-run trend across the full record is falling.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.