Fats and oils — Vitamin A supply (retinol equivalents) — Value in New Caledonia
New Caledonia: Fats and oils — Vitamin A supply (retinol equivalents) — Value was 115 μg/cap/d in 2023. ▼ Falling
Fats and oils — Vitamin A supply (retinol equivalents) — Value in New Caledonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
In 2023, fats and oils — vitamin a supply (retinol equivalents) — value in New Caledonia stood at 115 μg/cap/d.
That represents a change of up 19.8% on the previous year and down 26.8% over ten years.
Over the whole period, fats and oils — vitamin a supply (retinol equivalents) — value in New Caledonia peaked at 160 μg/cap/d in 2010 and was at its lowest, 96 μg/cap/d, in 2022.
That places New Caledonia 44th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Fats and oils — Vitamin A supply (retinol equivalents) — Value in New Caledonia, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 160 μg/cap/d | — |
| 2011 | 150 μg/cap/d | -6.2% |
| 2012 | 153 μg/cap/d | +2.0% |
| 2013 | 157 μg/cap/d | +2.6% |
| 2014 | 120 μg/cap/d | -23.6% |
| 2015 | 127 μg/cap/d | +5.8% |
| 2016 | 126 μg/cap/d | -0.8% |
| 2017 | 108 μg/cap/d | -14.3% |
| 2018 | 116 μg/cap/d | +7.4% |
| 2019 | 99 μg/cap/d | -14.7% |
| 2020 | 120 μg/cap/d | +21.2% |
| 2021 | 113 μg/cap/d | -5.8% |
| 2022 | 96 μg/cap/d | -15.0% |
| 2023 | 115 μg/cap/d | +19.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 131.6 μg/cap/d | 99 μg/cap/d | 160 μg/cap/d | 10 |
| 2020s | 111 μg/cap/d | 96 μg/cap/d | 120 μg/cap/d | 4 |
Countries ranked near New Caledonia
More agriculture & rural data for New Caledonia
- Agriculture, forestry, and fishing, value added (current US$), annual 9.8 % change on previous year (2017)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0179 current US$ per US$ of GDP (2019)
- Agriculture, forestry, and fishing, value added (current US$), per 596.77 current US$ per person (2019)
- Rural population, annual growth rate 0.2271 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3183 units per person (2025)
- Share of GDP from agriculture 1.8% (2019)
- Agriculture as a share of GDP vs. GDP per capita 1.8% (2019)
- Agricultural raw materials exports 0.4% (2015)
- Agricultural raw materials imports 0.9% (2015)
Frequently asked questions
- What is fats and oils — vitamin a supply (retinol equivalents) — value in New Caledonia?
- Fats and oils — vitamin a supply (retinol equivalents) — value in New Caledonia was 115 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — vitamin a supply (retinol equivalents) — value recorded in New Caledonia?
- The highest recorded value was 160 μg/cap/d in 2010.
- What is the lowest fats and oils — vitamin a supply (retinol equivalents) — value recorded in New Caledonia?
- The lowest recorded value was 96 μg/cap/d in 2022.
- How does New Caledonia rank for fats and oils — vitamin a supply (retinol equivalents) — value?
- New Caledonia ranks 44th out of 163 countries with data for 2023.
- Is fats and oils — vitamin a supply (retinol equivalents) — value rising or falling in New Caledonia?
- Over the last ten years it is down 26.8%. The long-run trend across the full record is falling.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.