Fats and oils — Vitamin A supply (retinol equivalents) — Value in Mongolia

Mongolia: Fats and oils — Vitamin A supply (retinol equivalents) — Value was 109 μg/cap/d in 2023. ▼ Falling

Latest (2023)
109 μg/cap/d
Change on year
down 14.2%
World rank
46th
of 163 countries
All-time high
156 μg/cap/d
in 2013
All-time low
109 μg/cap/d
in 2023
Years of data
14
2010–2023

Fats and oils — Vitamin A supply (retinol equivalents) — Value in Mongolia, 2010–2023

0501001502010201620232010: 129 μg/cap/d2011: 142 μg/cap/d2012: 153 μg/cap/d2013: 156 μg/cap/d2014: 142 μg/cap/d2015: 156 μg/cap/d2016: 125 μg/cap/d2017: 127 μg/cap/d2018: 129 μg/cap/d2019: 123 μg/cap/d2020: 133 μg/cap/d2021: 114 μg/cap/d2022: 127 μg/cap/d2023: 109 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

In 2023, fats and oils — vitamin a supply (retinol equivalents) — value in Mongolia stood at 109 μg/cap/d. That is the lowest value across all 14 years on record.

That represents a change of down 14.2% on the previous year and down 30.1% over ten years.

Over the whole period, fats and oils — vitamin a supply (retinol equivalents) — value in Mongolia peaked at 156 μg/cap/d in 2013 and was at its lowest, 109 μg/cap/d, in 2023.

Mongolia ranks 46th of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Fats and oils — Vitamin A supply (retinol equivalents) — Value in Mongolia, year by year

Annual values for Fats and oils — Vitamin A supply (retinol equivalents) — Value in Mongolia, 2010 to 2023.
Year μg/cap/d Change
2010 129 μg/cap/d
2011 142 μg/cap/d +10.1%
2012 153 μg/cap/d +7.7%
2013 156 μg/cap/d +2.0%
2014 142 μg/cap/d -9.0%
2015 156 μg/cap/d +9.9%
2016 125 μg/cap/d -19.9%
2017 127 μg/cap/d +1.6%
2018 129 μg/cap/d +1.6%
2019 123 μg/cap/d -4.7%
2020 133 μg/cap/d +8.1%
2021 114 μg/cap/d -14.3%
2022 127 μg/cap/d +11.4%
2023 109 μg/cap/d -14.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 138.2 μg/cap/d 123 μg/cap/d 156 μg/cap/d 10
2020s 120.75 μg/cap/d 109 μg/cap/d 133 μg/cap/d 4

Countries ranked near Mongolia

  1. 43 Kazakhstan 116 μg/cap/d compare
  2. 44 New Caledonia 115 μg/cap/d compare
  3. 44 Uruguay 115 μg/cap/d compare
  4. 46 North Macedonia 109 μg/cap/d compare
  5. 48 Trinidad and Tobago 106 μg/cap/d compare
  6. 49 Mauritius 105 μg/cap/d compare
  7. 49 Uzbekistan 105 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is fats and oils — vitamin a supply (retinol equivalents) — value in Mongolia?
Fats and oils — vitamin a supply (retinol equivalents) — value in Mongolia was 109 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats and oils — vitamin a supply (retinol equivalents) — value recorded in Mongolia?
The highest recorded value was 156 μg/cap/d in 2013.
What is the lowest fats and oils — vitamin a supply (retinol equivalents) — value recorded in Mongolia?
The lowest recorded value was 109 μg/cap/d in 2023.
How does Mongolia rank for fats and oils — vitamin a supply (retinol equivalents) — value?
Mongolia ranks 46th out of 163 countries with data for 2023.
Is fats and oils — vitamin a supply (retinol equivalents) — value rising or falling in Mongolia?
Over the last ten years it is down 30.1%. The long-run trend across the full record is falling.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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Fats and oils — Vitamin A supply (retinol equivalents) — Value in Mongolia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/fats-and-oils-vitamin-a-supply-retinol-equivalents-value/mongolia/

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About this data

Indicator
Fats and oils — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.