Fats and oils — Vitamin A supply (retinol equivalents) — Value in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Fats and oils — Vitamin A supply (retinol equivalents) — Value was 180 μg/cap/d in 2023. ▲ Rising
Fats and oils — Vitamin A supply (retinol equivalents) — Value in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
The most recent figure for fats and oils — vitamin a supply (retinol equivalents) — value in Netherlands (Kingdom of the) is 180 μg/cap/d, measured in 2023.
The figure is down 22.1% on the previous year and up 51.3% over ten years.
Over the whole period, fats and oils — vitamin a supply (retinol equivalents) — value in Netherlands (Kingdom of the) peaked at 231 μg/cap/d in 2022 and was at its lowest, 119 μg/cap/d, in 2013.
Netherlands (Kingdom of the) ranks 24th of 163 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fats and oils — Vitamin A supply (retinol equivalents) — Value in Netherlands (Kingdom of the), year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 141 μg/cap/d | — |
| 2011 | 136 μg/cap/d | -3.5% |
| 2012 | 127 μg/cap/d | -6.6% |
| 2013 | 119 μg/cap/d | -6.3% |
| 2014 | 132 μg/cap/d | +10.9% |
| 2015 | 143 μg/cap/d | +8.3% |
| 2016 | 158 μg/cap/d | +10.5% |
| 2017 | 142 μg/cap/d | -10.1% |
| 2018 | 199 μg/cap/d | +40.1% |
| 2019 | 182 μg/cap/d | -8.5% |
| 2020 | 177 μg/cap/d | -2.7% |
| 2021 | 222 μg/cap/d | +25.4% |
| 2022 | 231 μg/cap/d | +4.1% |
| 2023 | 180 μg/cap/d | -22.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 147.9 μg/cap/d | 119 μg/cap/d | 199 μg/cap/d | 10 |
| 2020s | 202.5 μg/cap/d | 177 μg/cap/d | 231 μg/cap/d | 4 |
Countries ranked near Netherlands (Kingdom of the)
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Frequently asked questions
- What is fats and oils — vitamin a supply (retinol equivalents) — value in Netherlands (Kingdom of the)?
- Fats and oils — vitamin a supply (retinol equivalents) — value in Netherlands (Kingdom of the) was 180 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — vitamin a supply (retinol equivalents) — value recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 231 μg/cap/d in 2022.
- What is the lowest fats and oils — vitamin a supply (retinol equivalents) — value recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 119 μg/cap/d in 2013.
- How does Netherlands (Kingdom of the) rank for fats and oils — vitamin a supply (retinol equivalents) — value?
- Netherlands (Kingdom of the) ranks 24th out of 163 countries with data for 2023.
- Is fats and oils — vitamin a supply (retinol equivalents) — value rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is up 51.3%. The long-run trend across the full record is rising.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.