Fats and oils — Vitamin A supply (retinol equivalents) — Value in Canada
Canada: Fats and oils — Vitamin A supply (retinol equivalents) — Value was 167 μg/cap/d in 2023. ▼ Falling
Fats and oils — Vitamin A supply (retinol equivalents) — Value in Canada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
The most recent figure for fats and oils — vitamin a supply (retinol equivalents) — value in Canada is 167 μg/cap/d, measured in 2023.
The figure is up 1.8% on the previous year and down 4.6% over ten years.
Over the whole period, fats and oils — vitamin a supply (retinol equivalents) — value in Canada peaked at 186 μg/cap/d in 2011 and was at its lowest, 162 μg/cap/d, in 2018.
Canada ranks 25th of 163 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Fats and oils — Vitamin A supply (retinol equivalents) — Value in Canada, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 174 μg/cap/d | — |
| 2011 | 186 μg/cap/d | +6.9% |
| 2012 | 177 μg/cap/d | -4.8% |
| 2013 | 175 μg/cap/d | -1.1% |
| 2014 | 180 μg/cap/d | +2.9% |
| 2015 | 172 μg/cap/d | -4.4% |
| 2016 | 166 μg/cap/d | -3.5% |
| 2017 | 163 μg/cap/d | -1.8% |
| 2018 | 162 μg/cap/d | -0.6% |
| 2019 | 170 μg/cap/d | +4.9% |
| 2020 | 173 μg/cap/d | +1.8% |
| 2021 | 172 μg/cap/d | -0.6% |
| 2022 | 164 μg/cap/d | -4.7% |
| 2023 | 167 μg/cap/d | +1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 172.5 μg/cap/d | 162 μg/cap/d | 186 μg/cap/d | 10 |
| 2020s | 169 μg/cap/d | 164 μg/cap/d | 173 μg/cap/d | 4 |
Countries ranked near Canada
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Share of GDP from agriculture 1.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is fats and oils — vitamin a supply (retinol equivalents) — value in Canada?
- Fats and oils — vitamin a supply (retinol equivalents) — value in Canada was 167 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — vitamin a supply (retinol equivalents) — value recorded in Canada?
- The highest recorded value was 186 μg/cap/d in 2011.
- What is the lowest fats and oils — vitamin a supply (retinol equivalents) — value recorded in Canada?
- The lowest recorded value was 162 μg/cap/d in 2018.
- How does Canada rank for fats and oils — vitamin a supply (retinol equivalents) — value?
- Canada ranks 25th out of 163 countries with data for 2023.
- Is fats and oils — vitamin a supply (retinol equivalents) — value rising or falling in Canada?
- Over the last ten years it is down 4.6%. The long-run trend across the full record is falling.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.