Fats and oils — Vitamin A supply (retinol equivalents) — Value in Uzbekistan

Uzbekistan: Fats and oils — Vitamin A supply (retinol equivalents) — Value was 105 μg/cap/d in 2023. ▲ Rising

Latest (2023)
105 μg/cap/d
Change on year
down 15.3%
World rank
49th
of 163 countries
All-time high
124 μg/cap/d
in 2022
All-time low
64 μg/cap/d
in 2010
Years of data
14
2010–2023

Fats and oils — Vitamin A supply (retinol equivalents) — Value in Uzbekistan, 2010–2023

02550751001252010201620232010: 64 μg/cap/d2011: 71 μg/cap/d2012: 73 μg/cap/d2013: 74 μg/cap/d2014: 77 μg/cap/d2015: 78 μg/cap/d2016: 84 μg/cap/d2017: 80 μg/cap/d2018: 83 μg/cap/d2019: 83 μg/cap/d2020: 85 μg/cap/d2021: 114 μg/cap/d2022: 124 μg/cap/d2023: 105 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

The most recent figure for fats and oils — vitamin a supply (retinol equivalents) — value in Uzbekistan is 105 μg/cap/d, measured in 2023.

The figure is down 15.3% on the previous year and up 41.9% over ten years.

Over the whole period, fats and oils — vitamin a supply (retinol equivalents) — value in Uzbekistan peaked at 124 μg/cap/d in 2022 and was at its lowest, 64 μg/cap/d, in 2010.

That places Uzbekistan 49th out of 163 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Fats and oils — Vitamin A supply (retinol equivalents) — Value in Uzbekistan, year by year

Annual values for Fats and oils — Vitamin A supply (retinol equivalents) — Value in Uzbekistan, 2010 to 2023.
Year μg/cap/d Change
2010 64 μg/cap/d
2011 71 μg/cap/d +10.9%
2012 73 μg/cap/d +2.8%
2013 74 μg/cap/d +1.4%
2014 77 μg/cap/d +4.1%
2015 78 μg/cap/d +1.3%
2016 84 μg/cap/d +7.7%
2017 80 μg/cap/d -4.8%
2018 83 μg/cap/d +3.8%
2019 83 μg/cap/d +0.0%
2020 85 μg/cap/d +2.4%
2021 114 μg/cap/d +34.1%
2022 124 μg/cap/d +8.8%
2023 105 μg/cap/d -15.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 76.7 μg/cap/d 64 μg/cap/d 84 μg/cap/d 10
2020s 107 μg/cap/d 85 μg/cap/d 124 μg/cap/d 4

Countries ranked near Uzbekistan

  1. 46 Mongolia 109 μg/cap/d compare
  2. 46 North Macedonia 109 μg/cap/d compare
  3. 48 Trinidad and Tobago 106 μg/cap/d compare
  4. 49 Mauritius 105 μg/cap/d compare
  5. 51 Georgia 103 μg/cap/d compare
  6. 51 Russian Federation 103 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Uzbekistan

All data for Uzbekistan →

Frequently asked questions

What is fats and oils — vitamin a supply (retinol equivalents) — value in Uzbekistan?
Fats and oils — vitamin a supply (retinol equivalents) — value in Uzbekistan was 105 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats and oils — vitamin a supply (retinol equivalents) — value recorded in Uzbekistan?
The highest recorded value was 124 μg/cap/d in 2022.
What is the lowest fats and oils — vitamin a supply (retinol equivalents) — value recorded in Uzbekistan?
The lowest recorded value was 64 μg/cap/d in 2010.
How does Uzbekistan rank for fats and oils — vitamin a supply (retinol equivalents) — value?
Uzbekistan ranks 49th out of 163 countries with data for 2023.
Is fats and oils — vitamin a supply (retinol equivalents) — value rising or falling in Uzbekistan?
Over the last ten years it is up 41.9%. The long-run trend across the full record is rising.
Where does this Uzbekistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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Fats and oils — Vitamin A supply (retinol equivalents) — Value in Uzbekistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/fats-and-oils-vitamin-a-supply-retinol-equivalents-value/uzbekistan/

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About this data

Indicator
Fats and oils — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.