Fats and oils — Vitamin A supply (retinol activity equivalents) in Saint Kitts and Nevis
Saint Kitts and Nevis: Fats and oils — Vitamin A supply (retinol activity equivalents) was 139 μg/cap/d in 2023. ▲ Rising
Fats and oils — Vitamin A supply (retinol activity equivalents) in Saint Kitts and Nevis, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
Saint Kitts and Nevis recorded 139 μg/cap/d for fats and oils — vitamin a supply (retinol activity equivalents) in 2023.
That represents a change of down 2.8% on the previous year and up 46.3% over ten years.
Over the whole period, fats and oils — vitamin a supply (retinol activity equivalents) in Saint Kitts and Nevis peaked at 253 μg/cap/d in 2017 and was at its lowest, 68 μg/cap/d, in 2011.
Saint Kitts and Nevis ranks 33rd of 163 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fats and oils — Vitamin A supply (retinol activity equivalents) in Saint Kitts and Nevis, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 99 μg/cap/d | — |
| 2011 | 68 μg/cap/d | -31.3% |
| 2012 | 79 μg/cap/d | +16.2% |
| 2013 | 95 μg/cap/d | +20.3% |
| 2014 | 140 μg/cap/d | +47.4% |
| 2015 | 181 μg/cap/d | +29.3% |
| 2016 | 213 μg/cap/d | +17.7% |
| 2017 | 253 μg/cap/d | +18.8% |
| 2018 | 189 μg/cap/d | -25.3% |
| 2019 | 245 μg/cap/d | +29.6% |
| 2020 | 196 μg/cap/d | -20.0% |
| 2021 | 163 μg/cap/d | -16.8% |
| 2022 | 143 μg/cap/d | -12.3% |
| 2023 | 139 μg/cap/d | -2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 156.2 μg/cap/d | 68 μg/cap/d | 253 μg/cap/d | 10 |
| 2020s | 160.25 μg/cap/d | 139 μg/cap/d | 196 μg/cap/d | 4 |
Countries ranked near Saint Kitts and Nevis
- 30 Australia 150 μg/cap/d compare
- 31 Switzerland 149 μg/cap/d compare
- 32 Lithuania 142 μg/cap/d compare
- 33 United Kingdom of Great Britain and Northern Ireland 139 μg/cap/d compare
- 35 Bahamas 136 μg/cap/d compare
- 36 French Polynesia 135 μg/cap/d compare
More agriculture & rural data for Saint Kitts and Nevis
- Agriculture, forestry, and fishing, value added (current US$), annual 5.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 325.29 current US$ per person (2025)
- Rural population, annual growth rate 0.0156 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.681 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.9% (2017)
Frequently asked questions
- What is fats and oils — vitamin a supply (retinol activity equivalents) in Saint Kitts and Nevis?
- Fats and oils — vitamin a supply (retinol activity equivalents) in Saint Kitts and Nevis was 139 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — vitamin a supply (retinol activity equivalents) recorded in Saint Kitts and Nevis?
- The highest recorded value was 253 μg/cap/d in 2017.
- What is the lowest fats and oils — vitamin a supply (retinol activity equivalents) recorded in Saint Kitts and Nevis?
- The lowest recorded value was 68 μg/cap/d in 2011.
- How does Saint Kitts and Nevis rank for fats and oils — vitamin a supply (retinol activity equivalents)?
- Saint Kitts and Nevis ranks 33rd out of 163 countries with data for 2023.
- Is fats and oils — vitamin a supply (retinol activity equivalents) rising or falling in Saint Kitts and Nevis?
- Over the last ten years it is up 46.3%. The long-run trend across the full record is rising.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.