Fats and oils — Vitamin A supply (retinol activity equivalents) in Lithuania

Lithuania: Fats and oils — Vitamin A supply (retinol activity equivalents) was 142 μg/cap/d in 2023. ▲ Rising

Latest (2023)
142 μg/cap/d
Change on year
down 1.4%
World rank
32nd
of 163 countries
All-time high
155 μg/cap/d
in 2011
All-time low
110 μg/cap/d
in 2010
Years of data
14
2010–2023

Fats and oils — Vitamin A supply (retinol activity equivalents) in Lithuania, 2010–2023

0501001502010201620232010: 110 μg/cap/d2011: 155 μg/cap/d2012: 148 μg/cap/d2013: 122 μg/cap/d2014: 140 μg/cap/d2015: 146 μg/cap/d2016: 140 μg/cap/d2017: 151 μg/cap/d2018: 154 μg/cap/d2019: 151 μg/cap/d2020: 147 μg/cap/d2021: 126 μg/cap/d2022: 144 μg/cap/d2023: 142 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

The most recent figure for fats and oils — vitamin a supply (retinol activity equivalents) in Lithuania is 142 μg/cap/d, measured in 2023.

The figure is down 1.4% on the previous year and up 16.4% over ten years.

Over the whole period, fats and oils — vitamin a supply (retinol activity equivalents) in Lithuania peaked at 155 μg/cap/d in 2011 and was at its lowest, 110 μg/cap/d, in 2010.

Lithuania ranks 32nd of 163 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Fats and oils — Vitamin A supply (retinol activity equivalents) in Lithuania, year by year

Annual values for Fats and oils — Vitamin A supply (retinol activity equivalents) — Value in Lithuania, 2010 to 2023.
Year μg/cap/d Change
2010 110 μg/cap/d
2011 155 μg/cap/d +40.9%
2012 148 μg/cap/d -4.5%
2013 122 μg/cap/d -17.6%
2014 140 μg/cap/d +14.8%
2015 146 μg/cap/d +4.3%
2016 140 μg/cap/d -4.1%
2017 151 μg/cap/d +7.9%
2018 154 μg/cap/d +2.0%
2019 151 μg/cap/d -1.9%
2020 147 μg/cap/d -2.6%
2021 126 μg/cap/d -14.3%
2022 144 μg/cap/d +14.3%
2023 142 μg/cap/d -1.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 141.7 μg/cap/d 110 μg/cap/d 155 μg/cap/d 10
2020s 139.75 μg/cap/d 126 μg/cap/d 147 μg/cap/d 4

Countries ranked near Lithuania

  1. 29 Pakistan 151 μg/cap/d compare
  2. 30 Australia 150 μg/cap/d compare
  3. 31 Switzerland 149 μg/cap/d compare
  4. 33 Saint Kitts and Nevis 139 μg/cap/d compare
  5. 33 United Kingdom of Great Britain and Northern Ireland 139 μg/cap/d compare
  6. 35 Bahamas 136 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is fats and oils — vitamin a supply (retinol activity equivalents) in Lithuania?
Fats and oils — vitamin a supply (retinol activity equivalents) in Lithuania was 142 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats and oils — vitamin a supply (retinol activity equivalents) recorded in Lithuania?
The highest recorded value was 155 μg/cap/d in 2011.
What is the lowest fats and oils — vitamin a supply (retinol activity equivalents) recorded in Lithuania?
The lowest recorded value was 110 μg/cap/d in 2010.
How does Lithuania rank for fats and oils — vitamin a supply (retinol activity equivalents)?
Lithuania ranks 32nd out of 163 countries with data for 2023.
Is fats and oils — vitamin a supply (retinol activity equivalents) rising or falling in Lithuania?
Over the last ten years it is up 16.4%. The long-run trend across the full record is rising.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

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Fats and oils — Vitamin A supply (retinol activity equivalents) in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/fats-and-oils-vitamin-a-supply-retinol-activity-equivalents-value/lithuania/

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About this data

Indicator
Fats and oils — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.