Fats and oils — Vitamin A supply (retinol activity equivalents) in Australia

Australia: Fats and oils — Vitamin A supply (retinol activity equivalents) was 150 μg/cap/d in 2023. ▼ Falling

Latest (2023)
150 μg/cap/d
Change on year
down 5.7%
World rank
30th
of 163 countries
All-time high
201 μg/cap/d
in 2011
All-time low
150 μg/cap/d
in 2023
Years of data
14
2010–2023

Fats and oils — Vitamin A supply (retinol activity equivalents) in Australia, 2010–2023

0501001502002010201620232010: 167 μg/cap/d2011: 201 μg/cap/d2012: 181 μg/cap/d2013: 168 μg/cap/d2014: 188 μg/cap/d2015: 197 μg/cap/d2016: 192 μg/cap/d2017: 196 μg/cap/d2018: 192 μg/cap/d2019: 175 μg/cap/d2020: 168 μg/cap/d2021: 162 μg/cap/d2022: 159 μg/cap/d2023: 150 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

In 2023, fats and oils — vitamin a supply (retinol activity equivalents) in Australia stood at 150 μg/cap/d. That is the lowest value across all 14 years on record.

The figure is down 5.7% on the previous year and down 10.7% over ten years.

Over the whole period, fats and oils — vitamin a supply (retinol activity equivalents) in Australia peaked at 201 μg/cap/d in 2011 and was at its lowest, 150 μg/cap/d, in 2023.

That places Australia 30th out of 163 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Fats and oils — Vitamin A supply (retinol activity equivalents) in Australia, year by year

Annual values for Fats and oils — Vitamin A supply (retinol activity equivalents) — Value in Australia, 2010 to 2023.
Year μg/cap/d Change
2010 167 μg/cap/d
2011 201 μg/cap/d +20.4%
2012 181 μg/cap/d -10.0%
2013 168 μg/cap/d -7.2%
2014 188 μg/cap/d +11.9%
2015 197 μg/cap/d +4.8%
2016 192 μg/cap/d -2.5%
2017 196 μg/cap/d +2.1%
2018 192 μg/cap/d -2.0%
2019 175 μg/cap/d -8.9%
2020 168 μg/cap/d -4.0%
2021 162 μg/cap/d -3.6%
2022 159 μg/cap/d -1.9%
2023 150 μg/cap/d -5.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 185.7 μg/cap/d 167 μg/cap/d 201 μg/cap/d 10
2020s 159.75 μg/cap/d 150 μg/cap/d 168 μg/cap/d 4

Countries ranked near Australia

  1. 27 Slovenia 158 μg/cap/d compare
  2. 28 Croatia 154 μg/cap/d compare
  3. 29 Pakistan 151 μg/cap/d compare
  4. 31 Switzerland 149 μg/cap/d compare
  5. 32 Lithuania 142 μg/cap/d compare
  6. 33 Saint Kitts and Nevis 139 μg/cap/d compare
  7. 33 United Kingdom of Great Britain and Northern Ireland 139 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is fats and oils — vitamin a supply (retinol activity equivalents) in Australia?
Fats and oils — vitamin a supply (retinol activity equivalents) in Australia was 150 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats and oils — vitamin a supply (retinol activity equivalents) recorded in Australia?
The highest recorded value was 201 μg/cap/d in 2011.
What is the lowest fats and oils — vitamin a supply (retinol activity equivalents) recorded in Australia?
The lowest recorded value was 150 μg/cap/d in 2023.
How does Australia rank for fats and oils — vitamin a supply (retinol activity equivalents)?
Australia ranks 30th out of 163 countries with data for 2023.
Is fats and oils — vitamin a supply (retinol activity equivalents) rising or falling in Australia?
Over the last ten years it is down 10.7%. The long-run trend across the full record is falling.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

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Fats and oils — Vitamin A supply (retinol activity equivalents) in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/fats-and-oils-vitamin-a-supply-retinol-activity-equivalents-value/australia/

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About this data

Indicator
Fats and oils — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.