Fats and oils — Fat supply — Value in Pakistan
Pakistan: Fats and oils — Fat supply — Value was 54 g/cap/d in 2023. ▲ Rising
Fats and oils — Fat supply — Value in Pakistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, fats and oils — fat supply — value in Pakistan stood at 54 g/cap/d.
The figure is up 2.9% on the previous year and up 18.2% over ten years.
Over the whole period, fats and oils — fat supply — value in Pakistan peaked at 60.9 g/cap/d in 2019 and was at its lowest, 43.9 g/cap/d, in 2010.
That places Pakistan 49th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 50.97 g/cap/d | 43.9 g/cap/d | 60.9 g/cap/d | 10 |
| 2020s | 55.55 g/cap/d | 52.5 g/cap/d | 57.9 g/cap/d | 4 |
Countries ranked near Pakistan
More agriculture & rural data for Pakistan
- Agriculture, forestry, and fishing, value added (current US$), annual 6.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 367.4 current US$ per person (2025)
- Rural population, annual growth rate 0.984 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.6047 units per person (2025)
- Agriculture share gdp 23.02 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.02 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 4.3% (2024)
Frequently asked questions
- What is fats and oils — fat supply — value in Pakistan?
- Fats and oils — fat supply — value in Pakistan was 54 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — fat supply — value recorded in Pakistan?
- The highest recorded value was 60.9 g/cap/d in 2019.
- What is the lowest fats and oils — fat supply — value recorded in Pakistan?
- The lowest recorded value was 43.9 g/cap/d in 2010.
- How does Pakistan rank for fats and oils — fat supply — value?
- Pakistan ranks 49th out of 163 countries with data for 2023.
- Is fats and oils — fat supply — value rising or falling in Pakistan?
- Over the last ten years it is up 18.2%. The long-run trend across the full record is rising.
- Where does this Pakistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Fat supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.