Fats and oils — Fat supply — Value in Qatar
Qatar: Fats and oils — Fat supply — Value was 53.9 g/cap/d in 2023. ▬ Flat
Fats and oils — Fat supply — Value in Qatar, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for fats and oils — fat supply — value in Qatar is 53.9 g/cap/d, measured in 2023. That is the highest value across all 5 years on record.
Compared with earlier readings it is up 2.5% on the previous year and up 1.3% over five years.
Qatar ranks 51st of 163 countries on this measure, in the middle of the range.
Fats and oils — Fat supply — Value in Qatar, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2019 | 53.2 g/cap/d | — |
| 2020 | 52 g/cap/d | -2.3% |
| 2021 | 50.5 g/cap/d | -2.9% |
| 2022 | 52.6 g/cap/d | +4.2% |
| 2023 | 53.9 g/cap/d | +2.5% |
Qatar compared with similar countries
- Qatar's 53.9 g/cap/d is below the median for high income countries, which is 59.7 g/cap/d, 90% of the median. (53 countries reporting)
- Qatar's 53.9 g/cap/d is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 53.75 g/cap/d, 1.0× the median. (20 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 53.2 g/cap/d | 53.2 g/cap/d | 53.2 g/cap/d | 1 |
| 2020s | 52.25 g/cap/d | 50.5 g/cap/d | 53.9 g/cap/d | 4 |
Countries ranked near Qatar
- 48 Tunisia 55.9 g/cap/d compare
- 49 Guinea-Bissau 54 g/cap/d compare
- 49 Pakistan 54 g/cap/d compare
- 52 Estonia 53.8 g/cap/d compare
- 53 Malta 53.6 g/cap/d compare
- 54 Costa Rica 53.3 g/cap/d compare
- 54 South Africa 53.3 g/cap/d compare
More agriculture & rural data for Qatar
- Agriculture, forestry, and fishing, value added (current US$), annual 4.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0031 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 221.93 current US$ per person (2025)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0064 units per person (2025)
- Share of GDP from agriculture 0.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.3% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is fats and oils — fat supply — value in Qatar?
- Fats and oils — fat supply — value in Qatar was 53.9 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — fat supply — value recorded in Qatar?
- The highest recorded value was 53.9 g/cap/d in 2023.
- What is the lowest fats and oils — fat supply — value recorded in Qatar?
- The lowest recorded value was 50.5 g/cap/d in 2021.
- How does Qatar rank for fats and oils — fat supply — value?
- Qatar ranks 51st out of 163 countries with data for 2023.
- Where does this Qatar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Fat supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.