Fats and oils — Fat supply — Value in Kuwait

Kuwait: Fats and oils — Fat supply — Value was 56.6 g/cap/d in 2023. ▬ Flat

Latest (2023)
56.6 g/cap/d
Change on year
up 0.9%
World rank
48th
of 177 countries
All-time high
62.2 g/cap/d
in 2021
All-time low
45.8 g/cap/d
in 2020
Years of data
14
2010–2023

Fats and oils — Fat supply — Value in Kuwait, 2010–2023

02040602010201620232010: 59.3 g/cap/d2011: 59.7 g/cap/d2012: 57 g/cap/d2013: 53.4 g/cap/d2014: 48.1 g/cap/d2015: 49.6 g/cap/d2016: 48.3 g/cap/d2017: 48.8 g/cap/d2018: 59.6 g/cap/d2019: 52.1 g/cap/d2020: 45.8 g/cap/d2021: 62.2 g/cap/d2022: 56.1 g/cap/d2023: 56.6 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for fats and oils — fat supply — value in Kuwait is 56.6 g/cap/d, measured in 2023.

That represents a change of up 0.9% on the previous year and up 6.0% over ten years.

Over the whole period, fats and oils — fat supply — value in Kuwait peaked at 62.2 g/cap/d in 2021 and was at its lowest, 45.8 g/cap/d, in 2020.

That places Kuwait 48th out of 177 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 53.59 g/cap/d 48.1 g/cap/d 59.7 g/cap/d 10
2020s 55.17 g/cap/d 45.8 g/cap/d 62.2 g/cap/d 4

Countries ranked near Kuwait

  1. 46 Denmark 57.5 g/cap/d compare
  2. 47 Honduras 57.2 g/cap/d compare
  3. 49 Panama 56.4 g/cap/d compare
  4. 50 Tunisia 55.9 g/cap/d compare
  5. 51 Guinea-Bissau 54 g/cap/d compare
  6. 51 Pakistan 54 g/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is fats and oils — fat supply — value in Kuwait?
Fats and oils — fat supply — value in Kuwait was 56.6 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats and oils — fat supply — value recorded in Kuwait?
The highest recorded value was 62.2 g/cap/d in 2021.
What is the lowest fats and oils — fat supply — value recorded in Kuwait?
The lowest recorded value was 45.8 g/cap/d in 2020.
How does Kuwait rank for fats and oils — fat supply — value?
Kuwait ranks 48th out of 177 countries with data for 2023.
Is fats and oils — fat supply — value rising or falling in Kuwait?
Over the last ten years it is up 6.0%. The long-run trend across the full record is flat.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Fat supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fats and oils — Fat supply — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.