Fats and oils — Fat supply — Value in Guinea-Bissau
Guinea-Bissau: Fats and oils — Fat supply — Value was 54 g/cap/d in 2023. ▲ Rising
Fats and oils — Fat supply — Value in Guinea-Bissau, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, fats and oils — fat supply — value in Guinea-Bissau stood at 54 g/cap/d. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 3.8% on the previous year and up 43.2% over ten years.
Over the whole period, fats and oils — fat supply — value in Guinea-Bissau peaked at 54 g/cap/d in 2023 and was at its lowest, 37.2 g/cap/d, in 2010.
That places Guinea-Bissau 49th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 44.49 g/cap/d | 37.2 g/cap/d | 52 g/cap/d | 10 |
| 2020s | 51.5 g/cap/d | 49.3 g/cap/d | 54 g/cap/d | 4 |
Countries ranked near Guinea-Bissau
More agriculture & rural data for Guinea-Bissau
- Agriculture, forestry, and fishing, value added (current US$), annual 13.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4063 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 456.57 current US$ per person (2025)
- Rural population, annual growth rate 1.17 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.5335 units per person (2025)
- Agriculture share gdp 40.63 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 40.63 (2025)
- Agricultural raw materials exports 31.5% (2018)
- Agricultural raw materials imports 1.2% (2018)
Frequently asked questions
- What is fats and oils — fat supply — value in Guinea-Bissau?
- Fats and oils — fat supply — value in Guinea-Bissau was 54 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — fat supply — value recorded in Guinea-Bissau?
- The highest recorded value was 54 g/cap/d in 2023.
- What is the lowest fats and oils — fat supply — value recorded in Guinea-Bissau?
- The lowest recorded value was 37.2 g/cap/d in 2010.
- How does Guinea-Bissau rank for fats and oils — fat supply — value?
- Guinea-Bissau ranks 49th out of 163 countries with data for 2023.
- Is fats and oils — fat supply — value rising or falling in Guinea-Bissau?
- Over the last ten years it is up 43.2%. The long-run trend across the full record is rising.
- Where does this Guinea-Bissau data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Fat supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.