Fats and oils — Fat supply — Value in Côte d'Ivoire
Côte d'Ivoire: Fats and oils — Fat supply — Value was 31.5 g/cap/d in 2023. ▼ Falling
Fats and oils — Fat supply — Value in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, fats and oils — fat supply — value in Côte d'Ivoire stood at 31.5 g/cap/d.
The figure is up 20.7% on the previous year and down 18.6% over ten years.
Over the whole period, fats and oils — fat supply — value in Côte d'Ivoire peaked at 38.7 g/cap/d in 2013 and was at its lowest, 26.1 g/cap/d, in 2022.
The long-run direction has been consistently falling across the 14 years of available data.
Fats and oils — Fat supply — Value in Côte d'Ivoire, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 29.4 g/cap/d | — |
| 2011 | 32.2 g/cap/d | +9.5% |
| 2012 | 35.6 g/cap/d | +10.6% |
| 2013 | 38.7 g/cap/d | +8.7% |
| 2014 | 26.9 g/cap/d | -30.5% |
| 2015 | 27.2 g/cap/d | +1.1% |
| 2016 | 28.3 g/cap/d | +4.0% |
| 2017 | 26.5 g/cap/d | -6.4% |
| 2018 | 28.8 g/cap/d | +8.7% |
| 2019 | 28.3 g/cap/d | -1.7% |
| 2020 | 26.4 g/cap/d | -6.7% |
| 2021 | 28.5 g/cap/d | +8.0% |
| 2022 | 26.1 g/cap/d | -8.4% |
| 2023 | 31.5 g/cap/d | +20.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 30.19 g/cap/d | 26.5 g/cap/d | 38.7 g/cap/d | 10 |
| 2020s | 28.12 g/cap/d | 26.1 g/cap/d | 31.5 g/cap/d | 4 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Meat of pig with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 12.7 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.85 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 223,892 An (2024)
- Goats — Stocks 5.45 million An (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered 1.32 million An (2024)
- Goat fat, unrendered — Production 518.07 t (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing 735,233 An (2024)
Frequently asked questions
- What is fats and oils — fat supply — value in Côte d'Ivoire?
- Fats and oils — fat supply — value in Côte d'Ivoire was 31.5 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — fat supply — value recorded in Côte d'Ivoire?
- The highest recorded value was 38.7 g/cap/d in 2013.
- What is the lowest fats and oils — fat supply — value recorded in Côte d'Ivoire?
- The lowest recorded value was 26.1 g/cap/d in 2022.
- How does Côte d'Ivoire rank for fats and oils — fat supply — value?
- Côte d'Ivoire ranks 3rd out of 3 groups with data for 2023.
- Is fats and oils — fat supply — value rising or falling in Côte d'Ivoire?
- Over the last ten years it is down 18.6%. The long-run trend across the full record is falling.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Fat supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.