Fats and oils — Fat supply — Value in Afghanistan
Afghanistan: Fats and oils — Fat supply — Value was 25.6 g/cap/d in 2023. ▲ Rising
Fats and oils — Fat supply — Value in Afghanistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for fats and oils — fat supply — value in Afghanistan is 25.6 g/cap/d, measured in 2023.
The figure is down 3.8% on the previous year and up 32.6% over ten years.
Over the whole period, fats and oils — fat supply — value in Afghanistan peaked at 26.6 g/cap/d in 2022 and was at its lowest, 16.1 g/cap/d, in 2011.
That places Afghanistan 135th out of 163 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20.36 g/cap/d | 16.1 g/cap/d | 24.1 g/cap/d | 10 |
| 2020s | 24.95 g/cap/d | 23.1 g/cap/d | 26.6 g/cap/d | 4 |
Countries ranked near Afghanistan
More agriculture & rural data for Afghanistan
- Agriculture, forestry, and fishing, value added (current US$), annual 2.31 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 142.96 current US$ per person (2024)
- Rural population, annual growth rate 2.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0018 units per US$ of GDP (2024)
- Rural population, per capita 0.7406 units per person (2025)
- Agriculture share gdp 34.29 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 34.29 (2024)
- Agricultural raw materials exports 21.0% (2019)
- Agricultural raw materials imports 1.8% (2019)
Frequently asked questions
- What is fats and oils — fat supply — value in Afghanistan?
- Fats and oils — fat supply — value in Afghanistan was 25.6 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — fat supply — value recorded in Afghanistan?
- The highest recorded value was 26.6 g/cap/d in 2022.
- What is the lowest fats and oils — fat supply — value recorded in Afghanistan?
- The lowest recorded value was 16.1 g/cap/d in 2011.
- How does Afghanistan rank for fats and oils — fat supply — value?
- Afghanistan ranks 135th out of 163 countries with data for 2023.
- Is fats and oils — fat supply — value rising or falling in Afghanistan?
- Over the last ten years it is up 32.6%. The long-run trend across the full record is rising.
- Where does this Afghanistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Fat supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.