Fats and oils — Fat supply — Value in Uganda
Uganda: Fats and oils — Fat supply — Value was 24.8 g/cap/d in 2023. ▬ Flat
Fats and oils — Fat supply — Value in Uganda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, fats and oils — fat supply — value in Uganda stood at 24.8 g/cap/d.
Compared with earlier readings it is up 6.4% on the previous year and down 3.9% over ten years.
Over the whole period, fats and oils — fat supply — value in Uganda peaked at 30.5 g/cap/d in 2017 and was at its lowest, 23.3 g/cap/d, in 2022.
Uganda ranks 146th of 177 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 28.05 g/cap/d | 25.8 g/cap/d | 30.5 g/cap/d | 10 |
| 2020s | 26.2 g/cap/d | 23.3 g/cap/d | 30.2 g/cap/d | 4 |
Countries ranked near Uganda
- 144 Afghanistan 25.6 g/cap/d compare
- 145 Peru 25 g/cap/d compare
- 147 Mozambique 24.4 g/cap/d compare
- 148 Maldives 23.4 g/cap/d compare
- 149 Egypt 22.5 g/cap/d compare
More agriculture & rural data for Uganda
- Agriculture share gdp 26.13 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 26.13 (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 68.1% (2025)
- Rural population growth 1.7% (2025)
- Rural population 34.97 million (2025)
- Agriculture, forestry, and fishing, value added 26.1% (2025)
- Agriculture, forestry, and fishing, value added 16.20 billion current US$ (2025)
- Bananas — Production 560,000 t (1990)
Frequently asked questions
- What is fats and oils — fat supply — value in Uganda?
- Fats and oils — fat supply — value in Uganda was 24.8 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — fat supply — value recorded in Uganda?
- The highest recorded value was 30.5 g/cap/d in 2017.
- What is the lowest fats and oils — fat supply — value recorded in Uganda?
- The lowest recorded value was 23.3 g/cap/d in 2022.
- How does Uganda rank for fats and oils — fat supply — value?
- Uganda ranks 146th out of 177 countries with data for 2023.
- Is fats and oils — fat supply — value rising or falling in Uganda?
- Over the last ten years it is down 3.9%. The long-run trend across the full record is flat.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Fat supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.