Fats and oils — Fat supply — Value in Thailand
Thailand: Fats and oils — Fat supply — Value was 26.6 g/cap/d in 2023. ▲ Rising
Fats and oils — Fat supply — Value in Thailand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, fats and oils — fat supply — value in Thailand stood at 26.6 g/cap/d.
That represents a change of down 11.3% on the previous year and up 33.0% over ten years.
Over the whole period, fats and oils — fat supply — value in Thailand peaked at 32.4 g/cap/d in 2021 and was at its lowest, 20 g/cap/d, in 2013.
Thailand ranks 132nd of 163 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 24.08 g/cap/d | 20 g/cap/d | 29.9 g/cap/d | 10 |
| 2020s | 29.73 g/cap/d | 26.6 g/cap/d | 32.4 g/cap/d | 4 |
Countries ranked near Thailand
- 129 Solomon Islands 26.8 g/cap/d compare
- 130 Bosnia and Herzegovina 26.7 g/cap/d compare
- 130 Tuvalu 26.7 g/cap/d compare
- 133 Eswatini 26.5 g/cap/d compare
- 133 Papua New Guinea 26.5 g/cap/d compare
- 135 Afghanistan 25.6 g/cap/d compare
More agriculture & rural data for Thailand
- Agriculture share gdp 8.75 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.75 (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
- Rural population 37.2% (2025)
- Rural population growth -2.5% (2025)
- Rural population 26.64 million (2025)
- Agriculture, forestry, and fishing, value added 8.7% (2025)
- Agriculture, forestry, and fishing, value added 50.47 billion current US$ (2025)
- Bananas — Production 1.30 million t (2024)
Frequently asked questions
- What is fats and oils — fat supply — value in Thailand?
- Fats and oils — fat supply — value in Thailand was 26.6 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — fat supply — value recorded in Thailand?
- The highest recorded value was 32.4 g/cap/d in 2021.
- What is the lowest fats and oils — fat supply — value recorded in Thailand?
- The lowest recorded value was 20 g/cap/d in 2013.
- How does Thailand rank for fats and oils — fat supply — value?
- Thailand ranks 132nd out of 163 countries with data for 2023.
- Is fats and oils — fat supply — value rising or falling in Thailand?
- Over the last ten years it is up 33.0%. The long-run trend across the full record is rising.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Fat supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.