Fats and oils — Energy supply — Value in Turkmenistan
Turkmenistan: Fats and oils — Energy supply — Value was 142 kcal/cap/d in 2023. ▼ Falling
Fats and oils — Energy supply — Value in Turkmenistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Turkmenistan recorded 142 kcal/cap/d for fats and oils — energy supply — value in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 24.1% on the previous year and down 37.7% over ten years.
Over the whole period, fats and oils — energy supply — value in Turkmenistan peaked at 280 kcal/cap/d in 2015 and was at its lowest, 142 kcal/cap/d, in 2023.
Turkmenistan ranks 156th of 163 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Fats and oils — Energy supply — Value in Turkmenistan, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 237 kcal/cap/d | — |
| 2011 | 215 kcal/cap/d | -9.3% |
| 2012 | 228 kcal/cap/d | +6.0% |
| 2013 | 228 kcal/cap/d | +0.0% |
| 2014 | 264 kcal/cap/d | +15.8% |
| 2015 | 280 kcal/cap/d | +6.1% |
| 2016 | 227 kcal/cap/d | -18.9% |
| 2017 | 198 kcal/cap/d | -12.8% |
| 2018 | 218 kcal/cap/d | +10.1% |
| 2019 | 212 kcal/cap/d | -2.8% |
| 2020 | 254 kcal/cap/d | +19.8% |
| 2021 | 245 kcal/cap/d | -3.5% |
| 2022 | 187 kcal/cap/d | -23.7% |
| 2023 | 142 kcal/cap/d | -24.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 230.7 kcal/cap/d | 198 kcal/cap/d | 280 kcal/cap/d | 10 |
| 2020s | 207 kcal/cap/d | 142 kcal/cap/d | 254 kcal/cap/d | 4 |
Countries ranked near Turkmenistan
More agriculture & rural data for Turkmenistan
- Agriculture, forestry, and fishing, value added (current US$), annual 14.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1236 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 808.11 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5289 units per person (2025)
- Agriculture share gdp 12.36 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 12.36 (2025)
- Rural population 52.9% (2025)
- Rural population growth 1.6% (2025)
Frequently asked questions
- What is fats and oils — energy supply — value in Turkmenistan?
- Fats and oils — energy supply — value in Turkmenistan was 142 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — energy supply — value recorded in Turkmenistan?
- The highest recorded value was 280 kcal/cap/d in 2015.
- What is the lowest fats and oils — energy supply — value recorded in Turkmenistan?
- The lowest recorded value was 142 kcal/cap/d in 2023.
- How does Turkmenistan rank for fats and oils — energy supply — value?
- Turkmenistan ranks 156th out of 163 countries with data for 2023.
- Is fats and oils — energy supply — value rising or falling in Turkmenistan?
- Over the last ten years it is down 37.7%. The long-run trend across the full record is falling.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.