Fats and oils — Energy supply — Value in Cambodia
Cambodia: Fats and oils — Energy supply — Value was 132 kcal/cap/d in 2023. ▲ Rising
Fats and oils — Energy supply — Value in Cambodia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, fats and oils — energy supply — value in Cambodia stood at 132 kcal/cap/d.
The figure is up 16.8% on the previous year and up 48.3% over ten years.
Over the whole period, fats and oils — energy supply — value in Cambodia peaked at 150 kcal/cap/d in 2020 and was at its lowest, 86 kcal/cap/d, in 2011.
That places Cambodia 159th out of 163 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 104.3 kcal/cap/d | 86 kcal/cap/d | 136 kcal/cap/d | 10 |
| 2020s | 135 kcal/cap/d | 113 kcal/cap/d | 150 kcal/cap/d | 4 |
Countries ranked near Cambodia
More agriculture & rural data for Cambodia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.49 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1611 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 462.77 current US$ per person (2025)
- Rural population, annual growth rate 0.7882 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.5889 units per person (2025)
- Agriculture share gdp 16.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.11 (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agricultural raw materials imports 3.0% (2024)
Frequently asked questions
- What is fats and oils — energy supply — value in Cambodia?
- Fats and oils — energy supply — value in Cambodia was 132 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — energy supply — value recorded in Cambodia?
- The highest recorded value was 150 kcal/cap/d in 2020.
- What is the lowest fats and oils — energy supply — value recorded in Cambodia?
- The lowest recorded value was 86 kcal/cap/d in 2011.
- How does Cambodia rank for fats and oils — energy supply — value?
- Cambodia ranks 159th out of 163 countries with data for 2023.
- Is fats and oils — energy supply — value rising or falling in Cambodia?
- Over the last ten years it is up 48.3%. The long-run trend across the full record is rising.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.