Fats and oils — Energy supply — Value in Comoros
Comoros: Fats and oils — Energy supply — Value was 153 kcal/cap/d in 2023. ▼ Falling
Fats and oils — Energy supply — Value in Comoros, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for fats and oils — energy supply — value in Comoros is 153 kcal/cap/d, measured in 2023.
Compared with earlier readings it is up 15.9% on the previous year and down 51.4% over ten years.
Over the whole period, fats and oils — energy supply — value in Comoros peaked at 324 kcal/cap/d in 2017 and was at its lowest, 132 kcal/cap/d, in 2022.
That places Comoros 165th out of 177 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 313 kcal/cap/d | 299 kcal/cap/d | 324 kcal/cap/d | 10 |
| 2020s | 138.75 kcal/cap/d | 132 kcal/cap/d | 153 kcal/cap/d | 4 |
Countries ranked near Comoros
- 162 Guyana 170 kcal/cap/d compare
- 163 Niger 166 kcal/cap/d compare
- 164 Sierra Leone 161 kcal/cap/d compare
- 166 Democratic People's Republic of Korea 147 kcal/cap/d compare
- 167 Bolivia (Plurinational State of) 143 kcal/cap/d compare
- 168 Burkina Faso 142 kcal/cap/d compare
- 168 Turkmenistan 142 kcal/cap/d compare
More agriculture & rural data for Comoros
- Agriculture share gdp 36.58 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 36.58 (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
- Rural population 66.1% (2025)
- Rural population growth 1.2% (2025)
- Rural population 583,195 (2025)
- Agriculture, forestry, and fishing, value added 36.6% (2025)
- Agriculture, forestry, and fishing, value added 663.86 million current US$ (2025)
- Bananas — Production 80,029 t (2024)
Frequently asked questions
- What is fats and oils — energy supply — value in Comoros?
- Fats and oils — energy supply — value in Comoros was 153 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — energy supply — value recorded in Comoros?
- The highest recorded value was 324 kcal/cap/d in 2017.
- What is the lowest fats and oils — energy supply — value recorded in Comoros?
- The lowest recorded value was 132 kcal/cap/d in 2022.
- How does Comoros rank for fats and oils — energy supply — value?
- Comoros ranks 165th out of 177 countries with data for 2023.
- Is fats and oils — energy supply — value rising or falling in Comoros?
- Over the last ten years it is down 51.4%. The long-run trend across the full record is falling.
- Where does this Comoros data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.