Fats and oils — Energy supply — Value in Haiti
Haiti: Fats and oils — Energy supply — Value was 132 kcal/cap/d in 2023. ▼ Falling
Fats and oils — Energy supply — Value in Haiti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Haiti recorded 132 kcal/cap/d for fats and oils — energy supply — value in 2023. That is the lowest value across all 14 years on record.
The figure is down 24.6% on the previous year and down 52.5% over ten years.
Over the whole period, fats and oils — energy supply — value in Haiti peaked at 306 kcal/cap/d in 2011 and was at its lowest, 132 kcal/cap/d, in 2023.
Haiti ranks 159th of 163 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 245.8 kcal/cap/d | 185 kcal/cap/d | 306 kcal/cap/d | 10 |
| 2020s | 169 kcal/cap/d | 132 kcal/cap/d | 188 kcal/cap/d | 4 |
Countries ranked near Haiti
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Agriculture share gdp 15.81 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 15.81 (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is fats and oils — energy supply — value in Haiti?
- Fats and oils — energy supply — value in Haiti was 132 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — energy supply — value recorded in Haiti?
- The highest recorded value was 306 kcal/cap/d in 2011.
- What is the lowest fats and oils — energy supply — value recorded in Haiti?
- The lowest recorded value was 132 kcal/cap/d in 2023.
- How does Haiti rank for fats and oils — energy supply — value?
- Haiti ranks 159th out of 163 countries with data for 2023.
- Is fats and oils — energy supply — value rising or falling in Haiti?
- Over the last ten years it is down 52.5%. The long-run trend across the full record is falling.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.