Fats and oils — Energy supply — Value in Mauritius
Mauritius: Fats and oils — Energy supply — Value was 594 kcal/cap/d in 2023. ▲ Rising
Fats and oils — Energy supply — Value in Mauritius, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, fats and oils — energy supply — value in Mauritius stood at 594 kcal/cap/d.
The figure is down 1.7% on the previous year and up 20.2% over ten years.
Over the whole period, fats and oils — energy supply — value in Mauritius peaked at 604 kcal/cap/d in 2022 and was at its lowest, 481 kcal/cap/d, in 2016.
That places Mauritius 29th out of 177 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 496.7 kcal/cap/d | 481 kcal/cap/d | 520 kcal/cap/d | 10 |
| 2020s | 580 kcal/cap/d | 554 kcal/cap/d | 604 kcal/cap/d | 4 |
Countries ranked near Mauritius
More agriculture & rural data for Mauritius
- Agriculture share gdp 4.62 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.62 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.4% (2024)
- Rural population 61.0% (2025)
- Rural population growth -0.2% (2025)
- Rural population 758,222 (2025)
- Agriculture, forestry, and fishing, value added 4.6% (2025)
- Agriculture, forestry, and fishing, value added 745.90 million current US$ (2025)
- Bananas — Production 10,843 t (2024)
Frequently asked questions
- What is fats and oils — energy supply — value in Mauritius?
- Fats and oils — energy supply — value in Mauritius was 594 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — energy supply — value recorded in Mauritius?
- The highest recorded value was 604 kcal/cap/d in 2022.
- What is the lowest fats and oils — energy supply — value recorded in Mauritius?
- The lowest recorded value was 481 kcal/cap/d in 2016.
- How does Mauritius rank for fats and oils — energy supply — value?
- Mauritius ranks 29th out of 177 countries with data for 2023.
- Is fats and oils — energy supply — value rising or falling in Mauritius?
- Over the last ten years it is up 20.2%. The long-run trend across the full record is rising.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.