Fats and oils — Energy supply — Value in Trinidad and Tobago
Trinidad and Tobago: Fats and oils — Energy supply — Value was 586 kcal/cap/d in 2023. ▲ Rising
Fats and oils — Energy supply — Value in Trinidad and Tobago, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for fats and oils — energy supply — value in Trinidad and Tobago is 586 kcal/cap/d, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 5.0% on the previous year and up 27.4% over ten years.
Over the whole period, fats and oils — energy supply — value in Trinidad and Tobago peaked at 586 kcal/cap/d in 2023 and was at its lowest, 440 kcal/cap/d, in 2010.
Trinidad and Tobago ranks 30th of 163 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fats and oils — Energy supply — Value in Trinidad and Tobago, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 440 kcal/cap/d | — |
| 2011 | 474 kcal/cap/d | +7.7% |
| 2012 | 459 kcal/cap/d | -3.2% |
| 2013 | 460 kcal/cap/d | +0.2% |
| 2014 | 463 kcal/cap/d | +0.7% |
| 2015 | 442 kcal/cap/d | -4.5% |
| 2016 | 480 kcal/cap/d | +8.6% |
| 2017 | 473 kcal/cap/d | -1.5% |
| 2018 | 465 kcal/cap/d | -1.7% |
| 2019 | 471 kcal/cap/d | +1.3% |
| 2020 | 497 kcal/cap/d | +5.5% |
| 2021 | 511 kcal/cap/d | +2.8% |
| 2022 | 558 kcal/cap/d | +9.2% |
| 2023 | 586 kcal/cap/d | +5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 462.7 kcal/cap/d | 440 kcal/cap/d | 480 kcal/cap/d | 10 |
| 2020s | 538 kcal/cap/d | 497 kcal/cap/d | 586 kcal/cap/d | 4 |
Countries ranked near Trinidad and Tobago
More agriculture & rural data for Trinidad and Tobago
- Agriculture, forestry, and fishing, value added (current US$), annual -4.75 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0078 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 145.68 current US$ per person (2024)
- Rural population, annual growth rate -0.0602 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4603 units per person (2025)
- Share of GDP from agriculture 0.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.8% (2024)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is fats and oils — energy supply — value in Trinidad and Tobago?
- Fats and oils — energy supply — value in Trinidad and Tobago was 586 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — energy supply — value recorded in Trinidad and Tobago?
- The highest recorded value was 586 kcal/cap/d in 2023.
- What is the lowest fats and oils — energy supply — value recorded in Trinidad and Tobago?
- The lowest recorded value was 440 kcal/cap/d in 2010.
- How does Trinidad and Tobago rank for fats and oils — energy supply — value?
- Trinidad and Tobago ranks 30th out of 163 countries with data for 2023.
- Is fats and oils — energy supply — value rising or falling in Trinidad and Tobago?
- Over the last ten years it is up 27.4%. The long-run trend across the full record is rising.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.