Fats and oils — Energy supply — Value in Romania
Romania: Fats and oils — Energy supply — Value was 583 kcal/cap/d in 2023. ▲ Rising
Fats and oils — Energy supply — Value in Romania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for fats and oils — energy supply — value in Romania is 583 kcal/cap/d, measured in 2023.
The figure is down 4.1% on the previous year and up 18.0% over ten years.
Over the whole period, fats and oils — energy supply — value in Romania peaked at 608 kcal/cap/d in 2022 and was at its lowest, 484 kcal/cap/d, in 2010.
Romania ranks 31st of 163 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 505.4 kcal/cap/d | 484 kcal/cap/d | 560 kcal/cap/d | 10 |
| 2020s | 596 kcal/cap/d | 583 kcal/cap/d | 608 kcal/cap/d | 4 |
Countries ranked near Romania
- 28 Mauritius 594 kcal/cap/d compare
- 29 Ecuador 588 kcal/cap/d compare
- 30 Trinidad and Tobago 586 kcal/cap/d compare
- 31 St. Kitts and Nevis 583 kcal/cap/d compare
- 33 Netherlands (Kingdom of the) 578 kcal/cap/d compare
- 34 Algeria 577 kcal/cap/d compare
More agriculture & rural data for Romania
- Agriculture share gdp 3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.3% (2024)
- Rural population 47.8% (2025)
- Rural population growth -0.2% (2025)
- Rural population 9.10 million (2025)
- Agriculture, forestry, and fishing, value added 3.0% (2025)
- Agriculture, forestry, and fishing, value added 12.87 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is fats and oils — energy supply — value in Romania?
- Fats and oils — energy supply — value in Romania was 583 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — energy supply — value recorded in Romania?
- The highest recorded value was 608 kcal/cap/d in 2022.
- What is the lowest fats and oils — energy supply — value recorded in Romania?
- The lowest recorded value was 484 kcal/cap/d in 2010.
- How does Romania rank for fats and oils — energy supply — value?
- Romania ranks 31st out of 163 countries with data for 2023.
- Is fats and oils — energy supply — value rising or falling in Romania?
- Over the last ten years it is up 18.0%. The long-run trend across the full record is rising.
- Where does this Romania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.