Fats and oils — Energy supply — Value in Portugal
Portugal: Fats and oils — Energy supply — Value was 605 kcal/cap/d in 2023. ▼ Falling
Fats and oils — Energy supply — Value in Portugal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for fats and oils — energy supply — value in Portugal is 605 kcal/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 5.5% on the previous year and down 10.6% over ten years.
Over the whole period, fats and oils — energy supply — value in Portugal peaked at 724 kcal/cap/d in 2021 and was at its lowest, 605 kcal/cap/d, in 2023.
That places Portugal 26th out of 163 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Fats and oils — Energy supply — Value in Portugal, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 684 kcal/cap/d | — |
| 2011 | 714 kcal/cap/d | +4.4% |
| 2012 | 686 kcal/cap/d | -3.9% |
| 2013 | 677 kcal/cap/d | -1.3% |
| 2014 | 669 kcal/cap/d | -1.2% |
| 2015 | 703 kcal/cap/d | +5.1% |
| 2016 | 653 kcal/cap/d | -7.1% |
| 2017 | 637 kcal/cap/d | -2.5% |
| 2018 | 643 kcal/cap/d | +0.9% |
| 2019 | 683 kcal/cap/d | +6.2% |
| 2020 | 715 kcal/cap/d | +4.7% |
| 2021 | 724 kcal/cap/d | +1.3% |
| 2022 | 640 kcal/cap/d | -11.6% |
| 2023 | 605 kcal/cap/d | -5.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 674.9 kcal/cap/d | 637 kcal/cap/d | 714 kcal/cap/d | 10 |
| 2020s | 671 kcal/cap/d | 605 kcal/cap/d | 724 kcal/cap/d | 4 |
Countries ranked near Portugal
More agriculture & rural data for Portugal
- Agriculture, forestry, and fishing, value added (current US$), annual 7.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0196 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 628.85 current US$ per person (2025)
- Rural population, annual growth rate 0.5936 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.385 units per person (2025)
- Agriculture share gdp 1.96 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.96 (2025)
- Agricultural raw materials exports 1.9% (2025)
- Agricultural raw materials imports 1.4% (2025)
Frequently asked questions
- What is fats and oils — energy supply — value in Portugal?
- Fats and oils — energy supply — value in Portugal was 605 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — energy supply — value recorded in Portugal?
- The highest recorded value was 724 kcal/cap/d in 2021.
- What is the lowest fats and oils — energy supply — value recorded in Portugal?
- The lowest recorded value was 605 kcal/cap/d in 2023.
- How does Portugal rank for fats and oils — energy supply — value?
- Portugal ranks 26th out of 163 countries with data for 2023.
- Is fats and oils — energy supply — value rising or falling in Portugal?
- Over the last ten years it is down 10.6%. The long-run trend across the full record is falling.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.