Fats and oils — Energy supply — Value in Malawi
Malawi: Fats and oils — Energy supply — Value was 117 kcal/cap/d in 2023. ▲ Rising
Fats and oils — Energy supply — Value in Malawi, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for fats and oils — energy supply — value in Malawi is 117 kcal/cap/d, measured in 2023.
The figure is up 4.5% on the previous year and up 4.5% over ten years.
Over the whole period, fats and oils — energy supply — value in Malawi peaked at 146 kcal/cap/d in 2020 and was at its lowest, 108 kcal/cap/d, in 2010.
Malawi ranks 161st of 163 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fats and oils — Energy supply — Value in Malawi, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 108 kcal/cap/d | — |
| 2011 | 125 kcal/cap/d | +15.7% |
| 2012 | 110 kcal/cap/d | -12.0% |
| 2013 | 112 kcal/cap/d | +1.8% |
| 2014 | 119 kcal/cap/d | +6.2% |
| 2015 | 109 kcal/cap/d | -8.4% |
| 2016 | 123 kcal/cap/d | +12.8% |
| 2017 | 130 kcal/cap/d | +5.7% |
| 2018 | 123 kcal/cap/d | -5.4% |
| 2019 | 114 kcal/cap/d | -7.3% |
| 2020 | 146 kcal/cap/d | +28.1% |
| 2021 | 110 kcal/cap/d | -24.7% |
| 2022 | 112 kcal/cap/d | +1.8% |
| 2023 | 117 kcal/cap/d | +4.5% |
Malawi compared with similar countries
- Malawi's 117 kcal/cap/d is below the median for low income countries, which is 188 kcal/cap/d, 62% of the median. (14 countries reporting)
- Malawi's 117 kcal/cap/d is below the median for Sub-Saharan Africa, which is 223 kcal/cap/d, 52% of the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 117.3 kcal/cap/d | 108 kcal/cap/d | 130 kcal/cap/d | 10 |
| 2020s | 121.25 kcal/cap/d | 110 kcal/cap/d | 146 kcal/cap/d | 4 |
Countries ranked near Malawi
More agriculture & rural data for Malawi
- Agriculture, forestry, and fishing, value added (current US$), annual 24.6 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3003 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 201.66 current US$ per person (2025)
- Rural population, annual growth rate 2.19 % change on previous year (2025)
- Rural population, per unit of GDP 0.0012 units per US$ of GDP (2025)
- Rural population, per capita 0.8241 units per person (2025)
- Share of GDP from agriculture 30.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 30.0% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is fats and oils — energy supply — value in Malawi?
- Fats and oils — energy supply — value in Malawi was 117 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — energy supply — value recorded in Malawi?
- The highest recorded value was 146 kcal/cap/d in 2020.
- What is the lowest fats and oils — energy supply — value recorded in Malawi?
- The lowest recorded value was 108 kcal/cap/d in 2010.
- How does Malawi rank for fats and oils — energy supply — value?
- Malawi ranks 161st out of 163 countries with data for 2023.
- Is fats and oils — energy supply — value rising or falling in Malawi?
- Over the last ten years it is up 4.5%. The long-run trend across the full record is rising.
- Where does this Malawi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.