Fats and oils — Energy supply — Value in Madagascar
Madagascar: Fats and oils — Energy supply — Value was 73 kcal/cap/d in 2023. ▲ Rising
Fats and oils — Energy supply — Value in Madagascar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, fats and oils — energy supply — value in Madagascar stood at 73 kcal/cap/d.
Compared with earlier readings it is down 3.9% on the previous year and up 32.7% over ten years.
Over the whole period, fats and oils — energy supply — value in Madagascar peaked at 99 kcal/cap/d in 2020 and was at its lowest, 50 kcal/cap/d, in 2012.
Madagascar ranks 163rd of 163 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fats and oils — Energy supply — Value in Madagascar, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 77 kcal/cap/d | — |
| 2011 | 66 kcal/cap/d | -14.3% |
| 2012 | 50 kcal/cap/d | -24.2% |
| 2013 | 55 kcal/cap/d | +10.0% |
| 2014 | 53 kcal/cap/d | -3.6% |
| 2015 | 62 kcal/cap/d | +17.0% |
| 2016 | 65 kcal/cap/d | +4.8% |
| 2017 | 74 kcal/cap/d | +13.8% |
| 2018 | 77 kcal/cap/d | +4.1% |
| 2019 | 73 kcal/cap/d | -5.2% |
| 2020 | 99 kcal/cap/d | +35.6% |
| 2021 | 74 kcal/cap/d | -25.3% |
| 2022 | 76 kcal/cap/d | +2.7% |
| 2023 | 73 kcal/cap/d | -3.9% |
Madagascar compared with similar countries
- Madagascar's 73 kcal/cap/d is below the median for low income countries, which is 188 kcal/cap/d, 39% of the median. (14 countries reporting)
- Madagascar's 73 kcal/cap/d is below the median for Sub-Saharan Africa, which is 223 kcal/cap/d, 33% of the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 65.2 kcal/cap/d | 50 kcal/cap/d | 77 kcal/cap/d | 10 |
| 2020s | 80.5 kcal/cap/d | 73 kcal/cap/d | 99 kcal/cap/d | 4 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is fats and oils — energy supply — value in Madagascar?
- Fats and oils — energy supply — value in Madagascar was 73 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — energy supply — value recorded in Madagascar?
- The highest recorded value was 99 kcal/cap/d in 2020.
- What is the lowest fats and oils — energy supply — value recorded in Madagascar?
- The lowest recorded value was 50 kcal/cap/d in 2012.
- How does Madagascar rank for fats and oils — energy supply — value?
- Madagascar ranks 163rd out of 163 countries with data for 2023.
- Is fats and oils — energy supply — value rising or falling in Madagascar?
- Over the last ten years it is up 32.7%. The long-run trend across the full record is rising.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.