Fats and oils — Energy supply — Value in Madagascar
Madagascar: Fats and oils — Energy supply — Value was 73 kcal/cap/d in 2023. ▲ Rising
Fats and oils — Energy supply — Value in Madagascar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, fats and oils — energy supply — value in Madagascar stood at 73 kcal/cap/d.
Compared with earlier readings it is down 3.9% on the previous year and up 32.7% over ten years.
Over the whole period, fats and oils — energy supply — value in Madagascar peaked at 99 kcal/cap/d in 2020 and was at its lowest, 50 kcal/cap/d, in 2012.
Madagascar ranks 177th of 177 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 65.2 kcal/cap/d | 50 kcal/cap/d | 77 kcal/cap/d | 10 |
| 2020s | 80.5 kcal/cap/d | 73 kcal/cap/d | 99 kcal/cap/d | 4 |
Countries ranked near Madagascar
- 174 Lao People's Democratic Republic 97 kcal/cap/d compare
- 175 Sri Lanka 93 kcal/cap/d compare
- 176 Democratic Republic of the Congo 89 kcal/cap/d compare
More agriculture & rural data for Madagascar
- Agriculture share gdp 21.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.7 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
- Rural population 67.1% (2025)
- Rural population growth 1.7% (2025)
- Rural population 21.97 million (2025)
- Agriculture, forestry, and fishing, value added 21.7% (2025)
- Agriculture, forestry, and fishing, value added 4.26 billion current US$ (2025)
- Bananas — Production 399,940 t (2024)
Frequently asked questions
- What is fats and oils — energy supply — value in Madagascar?
- Fats and oils — energy supply — value in Madagascar was 73 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — energy supply — value recorded in Madagascar?
- The highest recorded value was 99 kcal/cap/d in 2020.
- What is the lowest fats and oils — energy supply — value recorded in Madagascar?
- The lowest recorded value was 50 kcal/cap/d in 2012.
- How does Madagascar rank for fats and oils — energy supply — value?
- Madagascar ranks 177th out of 177 countries with data for 2023.
- Is fats and oils — energy supply — value rising or falling in Madagascar?
- Over the last ten years it is up 32.7%. The long-run trend across the full record is rising.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.