Fats and oils — Energy supply — Value in Egypt
Egypt: Fats and oils — Energy supply — Value was 203 kcal/cap/d in 2023. ▬ Flat
Fats and oils — Energy supply — Value in Egypt, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Egypt recorded 203 kcal/cap/d for fats and oils — energy supply — value in 2023.
That represents a change of down 11.0% on the previous year and up 16.0% over ten years.
Over the whole period, fats and oils — energy supply — value in Egypt peaked at 267 kcal/cap/d in 2018 and was at its lowest, 165 kcal/cap/d, in 2015.
Egypt ranks 140th of 163 countries on this measure, in the bottom quarter.
Fats and oils — Energy supply — Value in Egypt, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 265 kcal/cap/d | — |
| 2011 | 251 kcal/cap/d | -5.3% |
| 2012 | 215 kcal/cap/d | -14.3% |
| 2013 | 175 kcal/cap/d | -18.6% |
| 2014 | 177 kcal/cap/d | +1.1% |
| 2015 | 165 kcal/cap/d | -6.8% |
| 2016 | 210 kcal/cap/d | +27.3% |
| 2017 | 194 kcal/cap/d | -7.6% |
| 2018 | 267 kcal/cap/d | +37.6% |
| 2019 | 266 kcal/cap/d | -0.4% |
| 2020 | 221 kcal/cap/d | -16.9% |
| 2021 | 224 kcal/cap/d | +1.4% |
| 2022 | 228 kcal/cap/d | +1.8% |
| 2023 | 203 kcal/cap/d | -11.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 218.5 kcal/cap/d | 165 kcal/cap/d | 267 kcal/cap/d | 10 |
| 2020s | 219 kcal/cap/d | 203 kcal/cap/d | 228 kcal/cap/d | 4 |
Countries ranked near Egypt
More agriculture & rural data for Egypt
- Agriculture, forestry, and fishing, value added (current US$), annual 13.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1655 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 510.76 current US$ per person (2025)
- Rural population, annual growth rate 1.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.571 units per person (2025)
- Agriculture share gdp 16.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.55 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is fats and oils — energy supply — value in Egypt?
- Fats and oils — energy supply — value in Egypt was 203 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — energy supply — value recorded in Egypt?
- The highest recorded value was 267 kcal/cap/d in 2018.
- What is the lowest fats and oils — energy supply — value recorded in Egypt?
- The lowest recorded value was 165 kcal/cap/d in 2015.
- How does Egypt rank for fats and oils — energy supply — value?
- Egypt ranks 140th out of 163 countries with data for 2023.
- Is fats and oils — energy supply — value rising or falling in Egypt?
- Over the last ten years it is up 16.0%. The long-run trend across the full record is flat.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.