Fats and oils — Energy supply — Value in Myanmar
Myanmar: Fats and oils — Energy supply — Value was 195 kcal/cap/d in 2023. ▼ Falling
Fats and oils — Energy supply — Value in Myanmar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, fats and oils — energy supply — value in Myanmar stood at 195 kcal/cap/d.
That represents a change of up 7.7% on the previous year and down 23.5% over ten years.
Over the whole period, fats and oils — energy supply — value in Myanmar peaked at 263 kcal/cap/d in 2011 and was at its lowest, 177 kcal/cap/d, in 2021.
That places Myanmar 141st out of 163 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Fats and oils — Energy supply — Value in Myanmar, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 259 kcal/cap/d | — |
| 2011 | 263 kcal/cap/d | +1.5% |
| 2012 | 251 kcal/cap/d | -4.6% |
| 2013 | 255 kcal/cap/d | +1.6% |
| 2014 | 218 kcal/cap/d | -14.5% |
| 2015 | 220 kcal/cap/d | +0.9% |
| 2016 | 218 kcal/cap/d | -0.9% |
| 2017 | 219 kcal/cap/d | +0.5% |
| 2018 | 224 kcal/cap/d | +2.3% |
| 2019 | 234 kcal/cap/d | +4.5% |
| 2020 | 192 kcal/cap/d | -17.9% |
| 2021 | 177 kcal/cap/d | -7.8% |
| 2022 | 181 kcal/cap/d | +2.3% |
| 2023 | 195 kcal/cap/d | +7.7% |
Myanmar compared with similar countries
- Myanmar's 195 kcal/cap/d is below the median for lower middle income countries, which is 276 kcal/cap/d, 71% of the median. (38 countries reporting)
- Myanmar's 195 kcal/cap/d is below the median for East Asia & Pacific, which is 312 kcal/cap/d, 62% of the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 236.1 kcal/cap/d | 218 kcal/cap/d | 263 kcal/cap/d | 10 |
| 2020s | 186.25 kcal/cap/d | 177 kcal/cap/d | 195 kcal/cap/d | 4 |
Countries ranked near Myanmar
More agriculture & rural data for Myanmar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.253 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 376.69 current US$ per person (2025)
- Rural population, annual growth rate 0.4495 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.6942 units per person (2025)
- Share of GDP from agriculture 25.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.3% (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is fats and oils — energy supply — value in Myanmar?
- Fats and oils — energy supply — value in Myanmar was 195 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — energy supply — value recorded in Myanmar?
- The highest recorded value was 263 kcal/cap/d in 2011.
- What is the lowest fats and oils — energy supply — value recorded in Myanmar?
- The lowest recorded value was 177 kcal/cap/d in 2021.
- How does Myanmar rank for fats and oils — energy supply — value?
- Myanmar ranks 141st out of 163 countries with data for 2023.
- Is fats and oils — energy supply — value rising or falling in Myanmar?
- Over the last ten years it is down 23.5%. The long-run trend across the full record is falling.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.