Fats and oils — Energy supply — Value in Uganda
Uganda: Fats and oils — Energy supply — Value was 223 kcal/cap/d in 2023. ▬ Flat
Fats and oils — Energy supply — Value in Uganda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Uganda recorded 223 kcal/cap/d for fats and oils — energy supply — value in 2023.
The figure is up 6.2% on the previous year and down 3.9% over ten years.
Over the whole period, fats and oils — energy supply — value in Uganda peaked at 274 kcal/cap/d in 2017 and was at its lowest, 210 kcal/cap/d, in 2022.
That places Uganda 137th out of 163 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 252.6 kcal/cap/d | 232 kcal/cap/d | 274 kcal/cap/d | 10 |
| 2020s | 235.75 kcal/cap/d | 210 kcal/cap/d | 272 kcal/cap/d | 4 |
Countries ranked near Uganda
- 134 Papua New Guinea 239 kcal/cap/d compare
- 135 Afghanistan 231 kcal/cap/d compare
- 136 Peru 225 kcal/cap/d compare
- 138 Mozambique 219 kcal/cap/d compare
- 139 Maldives 211 kcal/cap/d compare
- 140 Egypt 203 kcal/cap/d compare
More agriculture & rural data for Uganda
- Agriculture share gdp 26.13 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 26.13 (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 68.1% (2025)
- Rural population growth 1.7% (2025)
- Rural population 34.97 million (2025)
- Agriculture, forestry, and fishing, value added 26.1% (2025)
- Agriculture, forestry, and fishing, value added 16.20 billion current US$ (2025)
- Bananas — Production 560,000 t (1990)
Frequently asked questions
- What is fats and oils — energy supply — value in Uganda?
- Fats and oils — energy supply — value in Uganda was 223 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — energy supply — value recorded in Uganda?
- The highest recorded value was 274 kcal/cap/d in 2017.
- What is the lowest fats and oils — energy supply — value recorded in Uganda?
- The lowest recorded value was 210 kcal/cap/d in 2022.
- How does Uganda rank for fats and oils — energy supply — value?
- Uganda ranks 137th out of 163 countries with data for 2023.
- Is fats and oils — energy supply — value rising or falling in Uganda?
- Over the last ten years it is down 3.9%. The long-run trend across the full record is flat.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.