Fats and oils — Energy supply — Value in Rwanda
Rwanda: Fats and oils — Energy supply — Value was 195 kcal/cap/d in 2023. ▲ Rising
Fats and oils — Energy supply — Value in Rwanda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Rwanda recorded 195 kcal/cap/d for fats and oils — energy supply — value in 2023.
Compared with earlier readings it is down 3.9% on the previous year and up 200.0% over ten years.
Over the whole period, fats and oils — energy supply — value in Rwanda peaked at 203 kcal/cap/d in 2022 and was at its lowest, 44 kcal/cap/d, in 2020.
That places Rwanda 150th out of 177 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 98.5 kcal/cap/d | 56 kcal/cap/d | 148 kcal/cap/d | 10 |
| 2020s | 154.75 kcal/cap/d | 44 kcal/cap/d | 203 kcal/cap/d | 4 |
Countries ranked near Rwanda
More agriculture & rural data for Rwanda
- Agriculture share gdp 20.3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 20.3 (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
- Rural population 69.1% (2025)
- Rural population growth 0.7% (2025)
- Rural population 10.07 million (2025)
- Agriculture, forestry, and fishing, value added 20.3% (2025)
- Agriculture, forestry, and fishing, value added 3.32 billion current US$ (2025)
- Bananas — Production 2.44 million t (2024)
Frequently asked questions
- What is fats and oils — energy supply — value in Rwanda?
- Fats and oils — energy supply — value in Rwanda was 195 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — energy supply — value recorded in Rwanda?
- The highest recorded value was 203 kcal/cap/d in 2022.
- What is the lowest fats and oils — energy supply — value recorded in Rwanda?
- The lowest recorded value was 44 kcal/cap/d in 2020.
- How does Rwanda rank for fats and oils — energy supply — value?
- Rwanda ranks 150th out of 177 countries with data for 2023.
- Is fats and oils — energy supply — value rising or falling in Rwanda?
- Over the last ten years it is up 200.0%. The long-run trend across the full record is rising.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.