Fats and oils — Energy supply — Value in Chile
Chile: Fats and oils — Energy supply — Value was 311 kcal/cap/d in 2023. ▲ Rising
Fats and oils — Energy supply — Value in Chile, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, fats and oils — energy supply — value in Chile stood at 311 kcal/cap/d.
The figure is down 11.6% on the previous year and up 21.0% over ten years.
Over the whole period, fats and oils — energy supply — value in Chile peaked at 367 kcal/cap/d in 2021 and was at its lowest, 230 kcal/cap/d, in 2010.
Chile ranks 108th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fats and oils — Energy supply — Value in Chile, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 230 kcal/cap/d | — |
| 2011 | 238 kcal/cap/d | +3.5% |
| 2012 | 245 kcal/cap/d | +2.9% |
| 2013 | 257 kcal/cap/d | +4.9% |
| 2014 | 283 kcal/cap/d | +10.1% |
| 2015 | 275 kcal/cap/d | -2.8% |
| 2016 | 265 kcal/cap/d | -3.6% |
| 2017 | 263 kcal/cap/d | -0.8% |
| 2018 | 248 kcal/cap/d | -5.7% |
| 2019 | 306 kcal/cap/d | +23.4% |
| 2020 | 336 kcal/cap/d | +9.8% |
| 2021 | 367 kcal/cap/d | +9.2% |
| 2022 | 352 kcal/cap/d | -4.1% |
| 2023 | 311 kcal/cap/d | -11.6% |
Chile compared with similar countries
- Chile's 311 kcal/cap/d is below the median for high income countries, which is 543 kcal/cap/d, 57% of the median. (53 countries reporting)
- Chile's 311 kcal/cap/d is below the median for Latin America & Caribbean, which is 417 kcal/cap/d, 75% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 261 kcal/cap/d | 230 kcal/cap/d | 306 kcal/cap/d | 10 |
| 2020s | 341.5 kcal/cap/d | 311 kcal/cap/d | 367 kcal/cap/d | 4 |
Countries ranked near Chile
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is fats and oils — energy supply — value in Chile?
- Fats and oils — energy supply — value in Chile was 311 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — energy supply — value recorded in Chile?
- The highest recorded value was 367 kcal/cap/d in 2021.
- What is the lowest fats and oils — energy supply — value recorded in Chile?
- The lowest recorded value was 230 kcal/cap/d in 2010.
- How does Chile rank for fats and oils — energy supply — value?
- Chile ranks 108th out of 163 countries with data for 2023.
- Is fats and oils — energy supply — value rising or falling in Chile?
- Over the last ten years it is up 21.0%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.