Fats and oils — Energy supply — Value in Naoero

Naoero: Fats and oils — Energy supply — Value was 322 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
322 kcal/cap/d
Change on year
down 15.7%
World rank
105th
of 163 countries
All-time high
382 kcal/cap/d
in 2022
All-time low
307 kcal/cap/d
in 2020
Years of data
5
2019–2023

Fats and oils — Energy supply — Value in Naoero, 2019–2023

01002003004002019202120232019: 323 kcal/cap/d2020: 307 kcal/cap/d2021: 320 kcal/cap/d2022: 382 kcal/cap/d2023: 322 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Naoero recorded 322 kcal/cap/d for fats and oils — energy supply — value in 2023.

That represents a change of down 15.7% on the previous year and down 0.3% over five years.

Naoero ranks 105th of 163 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 323 kcal/cap/d 323 kcal/cap/d 323 kcal/cap/d 1
2020s 332.75 kcal/cap/d 307 kcal/cap/d 382 kcal/cap/d 4

Countries ranked near Naoero

  1. 102 Suriname 331 kcal/cap/d compare
  2. 103 Saint Lucia 329 kcal/cap/d compare
  3. 104 India 327 kcal/cap/d compare
  4. 106 Albania 315 kcal/cap/d compare
  5. 107 Cuba 313 kcal/cap/d
  6. 108 Chile 311 kcal/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Naoero

All data for Naoero →

Frequently asked questions

What is fats and oils — energy supply — value in Naoero?
Fats and oils — energy supply — value in Naoero was 322 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats and oils — energy supply — value recorded in Naoero?
The highest recorded value was 382 kcal/cap/d in 2022.
What is the lowest fats and oils — energy supply — value recorded in Naoero?
The lowest recorded value was 307 kcal/cap/d in 2020.
How does Naoero rank for fats and oils — energy supply — value?
Naoero ranks 105th out of 163 countries with data for 2023.
Where does this Naoero data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Energy supply — Value. Statizoid updates them automatically from the source API.

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Fats and oils — Energy supply — Value in Naoero. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/fats-and-oils-energy-supply-value/naoero/

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About this data

Indicator
Fats and oils — Energy supply — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.