Fats and oils — Energy supply — Value in Nauru
Nauru: Fats and oils — Energy supply — Value was 322 kcal/cap/d in 2023. ▲ Rising
Fats and oils — Energy supply — Value in Nauru, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Nauru recorded 322 kcal/cap/d for fats and oils — energy supply — value in 2023.
That represents a change of down 15.7% on the previous year and down 0.3% over five years.
Nauru ranks 105th of 163 countries on this measure, in the middle of the range.
Fats and oils — Energy supply — Value in Nauru, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2019 | 323 kcal/cap/d | — |
| 2020 | 307 kcal/cap/d | -5.0% |
| 2021 | 320 kcal/cap/d | +4.2% |
| 2022 | 382 kcal/cap/d | +19.4% |
| 2023 | 322 kcal/cap/d | -15.7% |
Nauru compared with similar countries
- Nauru's 322 kcal/cap/d is below the median for high income countries, which is 543 kcal/cap/d, 59% of the median. (53 countries reporting)
- Nauru's 322 kcal/cap/d is above the median for East Asia & Pacific, which is 312 kcal/cap/d, 1.0× the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 323 kcal/cap/d | 323 kcal/cap/d | 323 kcal/cap/d | 1 |
| 2020s | 332.75 kcal/cap/d | 307 kcal/cap/d | 382 kcal/cap/d | 4 |
Countries ranked near Nauru
More agriculture & rural data for Nauru
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Rural population 0.0% (2025)
- Rural population 0 (2025)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 0 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -100 % change on previous year (2021)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
Frequently asked questions
- What is fats and oils — energy supply — value in Nauru?
- Fats and oils — energy supply — value in Nauru was 322 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — energy supply — value recorded in Nauru?
- The highest recorded value was 382 kcal/cap/d in 2022.
- What is the lowest fats and oils — energy supply — value recorded in Nauru?
- The lowest recorded value was 307 kcal/cap/d in 2020.
- How does Nauru rank for fats and oils — energy supply — value?
- Nauru ranks 105th out of 163 countries with data for 2023.
- Where does this Nauru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.