Fats and oils — Energy supply — Value in Luxembourg
Luxembourg: Fats and oils — Energy supply — Value was 302 kcal/cap/d in 2023. ▼ Falling
Fats and oils — Energy supply — Value in Luxembourg, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for fats and oils — energy supply — value in Luxembourg is 302 kcal/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 17.9% on the previous year and down 20.1% over ten years.
Over the whole period, fats and oils — energy supply — value in Luxembourg peaked at 522 kcal/cap/d in 2019 and was at its lowest, 302 kcal/cap/d, in 2023.
That places Luxembourg 110th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 417.4 kcal/cap/d | 376 kcal/cap/d | 522 kcal/cap/d | 10 |
| 2020s | 344 kcal/cap/d | 302 kcal/cap/d | 368 kcal/cap/d | 4 |
Countries ranked near Luxembourg
More agriculture & rural data for Luxembourg
- Agriculture, forestry, and fishing, value added (current US$), annual 20.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0023 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 341.94 current US$ per person (2025)
- Rural population, annual growth rate 0.6761 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0512 units per person (2025)
- Agriculture share gdp 0.2322 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.2322 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.6% (2024)
Frequently asked questions
- What is fats and oils — energy supply — value in Luxembourg?
- Fats and oils — energy supply — value in Luxembourg was 302 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — energy supply — value recorded in Luxembourg?
- The highest recorded value was 522 kcal/cap/d in 2019.
- What is the lowest fats and oils — energy supply — value recorded in Luxembourg?
- The lowest recorded value was 302 kcal/cap/d in 2023.
- How does Luxembourg rank for fats and oils — energy supply — value?
- Luxembourg ranks 110th out of 163 countries with data for 2023.
- Is fats and oils — energy supply — value rising or falling in Luxembourg?
- Over the last ten years it is down 20.1%. The long-run trend across the full record is falling.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.