Fats and oils — Energy supply — Value in Albania
Albania: Fats and oils — Energy supply — Value was 315 kcal/cap/d in 2023. ▬ Flat
Fats and oils — Energy supply — Value in Albania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for fats and oils — energy supply — value in Albania is 315 kcal/cap/d, measured in 2023.
That represents a change of down 4.3% on the previous year and up 2.9% over ten years.
Over the whole period, fats and oils — energy supply — value in Albania peaked at 345 kcal/cap/d in 2014 and was at its lowest, 293 kcal/cap/d, in 2021.
Albania ranks 106th of 163 countries on this measure, in the middle of the range.
Fats and oils — Energy supply — Value in Albania, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 313 kcal/cap/d | — |
| 2011 | 296 kcal/cap/d | -5.4% |
| 2012 | 321 kcal/cap/d | +8.4% |
| 2013 | 306 kcal/cap/d | -4.7% |
| 2014 | 345 kcal/cap/d | +12.7% |
| 2015 | 343 kcal/cap/d | -0.6% |
| 2016 | 331 kcal/cap/d | -3.5% |
| 2017 | 342 kcal/cap/d | +3.3% |
| 2018 | 340 kcal/cap/d | -0.6% |
| 2019 | 308 kcal/cap/d | -9.4% |
| 2020 | 303 kcal/cap/d | -1.6% |
| 2021 | 293 kcal/cap/d | -3.3% |
| 2022 | 329 kcal/cap/d | +12.3% |
| 2023 | 315 kcal/cap/d | -4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 324.5 kcal/cap/d | 296 kcal/cap/d | 345 kcal/cap/d | 10 |
| 2020s | 310 kcal/cap/d | 293 kcal/cap/d | 329 kcal/cap/d | 4 |
Countries ranked near Albania
More agriculture & rural data for Albania
- Agriculture, forestry, and fishing, value added (current US$), annual 8.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.148 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,923 current US$ per person (2025)
- Rural population, annual growth rate -1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4113 units per person (2025)
- Agriculture share gdp 14.8 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.8 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is fats and oils — energy supply — value in Albania?
- Fats and oils — energy supply — value in Albania was 315 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — energy supply — value recorded in Albania?
- The highest recorded value was 345 kcal/cap/d in 2014.
- What is the lowest fats and oils — energy supply — value recorded in Albania?
- The lowest recorded value was 293 kcal/cap/d in 2021.
- How does Albania rank for fats and oils — energy supply — value?
- Albania ranks 106th out of 163 countries with data for 2023.
- Is fats and oils — energy supply — value rising or falling in Albania?
- Over the last ten years it is up 2.9%. The long-run trend across the full record is flat.
- Where does this Albania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.