Fat of pigs — Production in Polynesia

Polynesia: Fat of pigs — Production was 340.24 t in 2024. ▲ Rising

Latest (2024)
340.24 t
Change on year
down 1.6%
World rank
15th
of 19 countries
All-time high
473.14 t
in 1990
All-time low
120.85 t
in 1961
Years of data
64
1961–2024

Fat of pigs — Production in Polynesia, 1961–2024

100200300400500196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, fat of pigs — production in Polynesia stood at 340.24 t.

That represents a change of down 1.6% on the previous year and down 20.0% over ten years.

Over the whole period, fat of pigs — production in Polynesia peaked at 473.14 t in 1990 and was at its lowest, 120.85 t, in 1961.

The long-run direction has been consistently rising across the 64 years of available data.

Fat of pigs — Production in Polynesia, year by year

Annual values for Fat of pigs — Production in Polynesia, 1961 to 2024.
Year t Change
1961 120.85 t —
1962 136.89 t +13.3%
1963 151.1 t +10.4%
1964 154.96 t +2.6%
1965 163.78 t +5.7%
1966 171.05 t +4.4%
1967 170.57 t -0.3%
1968 176.06 t +3.2%
1969 181.68 t +3.2%
1970 189.79 t +4.5%
1971 201.75 t +6.3%
1972 204.71 t +1.5%
1973 210.11 t +2.6%
1974 227.75 t +8.4%
1975 240.09 t +5.4%
1976 265.05 t +10.4%
1977 272.22 t +2.7%
1978 275.04 t +1.0%
1979 276.2 t +0.4%
1980 303.21 t +9.8%
1981 332.08 t +9.5%
1982 338.55 t +1.9%
1983 350.73 t +3.6%
1984 375.76 t +7.1%
1985 393.24 t +4.7%
1986 422.28 t +7.4%
1987 430.3 t +1.9%
1988 444.28 t +3.2%
1989 466.39 t +5.0%
1990 473.14 t +1.4%
1991 452.49 t -4.4%
1992 440.54 t -2.6%
1993 446.19 t +1.3%
1994 454.99 t +2.0%
1995 447.23 t -1.7%
1996 449.73 t +0.6%
1997 451.8 t +0.5%
1998 455.77 t +0.9%
1999 452.5 t -0.7%
2000 458.06 t +1.2%
2001 470.83 t +2.8%
2002 447.05 t -5.1%
2003 441.8 t -1.2%
2004 447.75 t +1.3%
2005 447.03 t -0.2%
2006 445.4 t -0.4%
2007 439.24 t -1.4%
2008 430.57 t -2.0%
2009 408.83 t -5.0%
2010 429.47 t +5.0%
2011 423.3 t -1.4%
2012 428.21 t +1.2%
2013 422.86 t -1.2%
2014 425.51 t +0.6%
2015 421.49 t -0.9%
2016 408.29 t -3.1%
2017 385.83 t -5.5%
2018 367.22 t -4.8%
2019 341.69 t -7.0%
2020 366.46 t +7.2%
2021 352.83 t -3.7%
2022 349.45 t -1.0%
2023 345.82 t -1.0%
2024 340.24 t -1.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 158.55 t 120.85 t 181.68 t 9
1970s 236.27 t 189.79 t 276.2 t 10
1980s 385.68 t 303.21 t 466.39 t 10
1990s 452.44 t 440.54 t 473.14 t 10
2000s 443.66 t 408.83 t 470.83 t 10
2010s 405.39 t 341.69 t 429.47 t 10
2020s 350.96 t 340.24 t 366.46 t 5

Countries ranked near Polynesia

  1. 12 Republic of Moldova 1,623 t compare
  2. 12 Spain 136,038 t compare
  3. 13 Mexico 132,017 t compare
  4. 13 United Republic of Tanzania 1,507 t compare
  5. 14 Romania 131,637 t compare
  6. 14 Timor-Leste 778.04 t compare
  7. 15 Netherlands (Kingdom of the) 116,454 t compare
  8. 16 Republic of Korea 98,311 t compare
  9. 16 Micronesia 135.24 t compare
  10. 17 Denmark 91,943 t compare
  11. 17 Micronesia (Federated States of) 75.95 t compare
  12. 18 Belgium 79,334 t compare
  13. 18 Türkiye 0.12 t compare

See the full ranking of 220 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is fat of pigs — production in Polynesia?
Fat of pigs — production in Polynesia was 340.24 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fat of pigs — production recorded in Polynesia?
The highest recorded value was 473.14 t in 1990.
What is the lowest fat of pigs — production recorded in Polynesia?
The lowest recorded value was 120.85 t in 1961.
How does Polynesia rank for fat of pigs — production?
Polynesia ranks 15th out of 19 countries with data for 2024.
Is fat of pigs — production rising or falling in Polynesia?
Over the last ten years it is down 20.0%. The long-run trend across the full record is rising.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fat of pigs — Production. Statizoid updates them automatically from the source API.

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Fat of pigs — Production in Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/fat-of-pigs-production/polynesia/

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About this data

Indicator
Fat of pigs — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
220 places, 12,613 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.