Fat of pigs — Production in Polynesia
Polynesia: Fat of pigs — Production was 340.24 t in 2024. ▲ Rising
Fat of pigs — Production in Polynesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, fat of pigs — production in Polynesia stood at 340.24 t.
That represents a change of down 1.6% on the previous year and down 20.0% over ten years.
Over the whole period, fat of pigs — production in Polynesia peaked at 473.14 t in 1990 and was at its lowest, 120.85 t, in 1961.
That places Polynesia 120th out of 187 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 158.55 t | 120.85 t | 181.68 t | 9 |
| 1970s | 236.27 t | 189.79 t | 276.2 t | 10 |
| 1980s | 385.68 t | 303.21 t | 466.39 t | 10 |
| 1990s | 452.44 t | 440.54 t | 473.14 t | 10 |
| 2000s | 443.66 t | 408.83 t | 470.83 t | 10 |
| 2010s | 405.39 t | 341.69 t | 429.47 t | 10 |
| 2020s | 350.96 t | 340.24 t | 366.46 t | 5 |
Countries ranked near Polynesia
- 117 Singapore 370.94 t compare
- 118 China, Macao SAR 357.99 t compare
- 119 Montenegro 355.41 t compare
- 121 Kyrgyzstan 331.91 t compare
- 122 Suriname 290.95 t compare
- 123 Guinea-Bissau 275.03 t compare
More agriculture & rural data for Polynesia
- Cabbages — Yield 13,722 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 38 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 4,639 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 120,918 An (2024)
- Cabbages — Production 578.07 t (2024)
- Vegetables Primary — Production 35,456 t (2024)
- Vegetables Primary — Area harvested 8,859 ha (2024)
- Vegetables Primary — Yield 4,002 kg/ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 309.97 t (2024)
- Cabbages — Area harvested 42 ha (2024)
Frequently asked questions
- What is fat of pigs — production in Polynesia?
- Fat of pigs — production in Polynesia was 340.24 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fat of pigs — production recorded in Polynesia?
- The highest recorded value was 473.14 t in 1990.
- What is the lowest fat of pigs — production recorded in Polynesia?
- The lowest recorded value was 120.85 t in 1961.
- How does Polynesia rank for fat of pigs — production?
- Polynesia ranks 120th out of 187 countries with data for 2024.
- Is fat of pigs — production rising or falling in Polynesia?
- Over the last ten years it is down 20.0%. The long-run trend across the full record is rising.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fat of pigs — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.