Fat of pigs — Production in Singapore

Singapore: Fat of pigs — Production was 370.94 t in 2024. ◆ Volatile

Latest (2024)
370.94 t
Change on year
down 38.8%
World rank
107th
of 172 countries
All-time high
4,369 t
in 1994
All-time low
370.94 t
in 2024
Years of data
64
1961–2024

Fat of pigs — Production in Singapore, 1961–2024

01.0k2.0k3.0k4.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for fat of pigs — production in Singapore is 370.94 t, measured in 2024. That is the lowest value across all 64 years on record.

That represents a change of down 38.8% on the previous year and down 62.7% over ten years.

Over the whole period, fat of pigs — production in Singapore peaked at 4,369 t in 1994 and was at its lowest, 370.94 t, in 2024.

That places Singapore 107th out of 172 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Fat of pigs — Production in Singapore, year by year

Annual values for Fat of pigs — Production in Singapore, 1961 to 2024.
Year t Change
1961 1,410 t
1962 1,350 t -4.3%
1963 1,240 t -8.1%
1964 1,135 t -8.5%
1965 1,225 t +7.9%
1966 1,345 t +9.8%
1967 1,365 t +1.5%
1968 1,250 t -8.4%
1969 1,982 t +58.6%
1970 2,275 t +14.8%
1971 2,582 t +13.5%
1972 2,961 t +14.7%
1973 2,861 t -3.4%
1974 2,645 t -7.6%
1975 2,766 t +4.6%
1976 3,348 t +21.0%
1977 3,465 t +3.5%
1978 3,280 t -5.3%
1979 3,450 t +5.2%
1980 3,261 t -5.5%
1981 2,996 t -8.1%
1982 3,065 t +2.3%
1983 3,162 t +3.1%
1984 3,387 t +7.1%
1985 3,608 t +6.5%
1986 3,585 t -0.6%
1987 3,842 t +7.2%
1988 3,688 t -4.0%
1989 3,727 t +1.0%
1990 3,813 t +2.3%
1991 4,061 t +6.5%
1992 4,176 t +2.8%
1993 4,274 t +2.3%
1994 4,369 t +2.2%
1995 4,309 t -1.4%
1996 4,196 t -2.6%
1997 4,211 t +0.4%
1998 4,207 t -0.1%
1999 1,555 t -63.0%
2000 1,050 t -32.5%
2001 1,127 t +7.3%
2002 1,065 t -5.4%
2003 949.2 t -10.9%
2004 1,001 t +5.4%
2005 1,011 t +1.0%
2006 795.1 t -21.3%
2007 960.55 t +20.8%
2008 966.6 t +0.6%
2009 873.25 t -9.7%
2010 940 t +7.6%
2011 950 t +1.1%
2012 980 t +3.2%
2013 950 t -3.1%
2014 994.86 t +4.7%
2015 1,067 t +7.3%
2016 1,066 t -0.1%
2017 1,033 t -3.1%
2018 978.08 t -5.4%
2019 1,134 t +15.9%
2020 1,373 t +21.1%
2021 1,301 t -5.2%
2022 1,225 t -5.9%
2023 606.26 t -50.5%
2024 370.94 t -38.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,367 t 1,135 t 1,982 t 9
1970s 2,963 t 2,275 t 3,465 t 10
1980s 3,432 t 2,996 t 3,842 t 10
1990s 3,917 t 1,555 t 4,369 t 10
2000s 979.81 t 795.1 t 1,127 t 10
2010s 1,009 t 940 t 1,134 t 10
2020s 975.2 t 370.94 t 1,373 t 5

Countries ranked near Singapore

  1. 104 Namibia 418.15 t compare
  2. 105 Albania 397.67 t compare
  3. 106 Solomon Islands 389.23 t compare
  4. 108 China, Macao SAR 357.99 t compare
  5. 109 Montenegro 355.41 t compare
  6. 110 Kyrgyzstan 331.91 t compare

See the full ranking of 220 places →

More agriculture & rural data for Singapore

All data for Singapore →

Frequently asked questions

What is fat of pigs — production in Singapore?
Fat of pigs — production in Singapore was 370.94 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fat of pigs — production recorded in Singapore?
The highest recorded value was 4,369 t in 1994.
What is the lowest fat of pigs — production recorded in Singapore?
The lowest recorded value was 370.94 t in 2024.
How does Singapore rank for fat of pigs — production?
Singapore ranks 107th out of 172 countries with data for 2024.
Is fat of pigs — production rising or falling in Singapore?
Over the last ten years it is down 62.7%. The long-run trend across the full record is volatile.
Where does this Singapore data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fat of pigs — Production. Statizoid updates them automatically from the source API.

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Fat of pigs — Production in Singapore. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/fat-of-pigs-production/singapore/

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About this data

Indicator
Fat of pigs — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
220 places, 12,613 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.