Fat of pigs — Production in Kyrgyzstan

Kyrgyzstan: Fat of pigs — Production was 331.91 t in 2024. ▼ Falling

Latest (2024)
331.91 t
Change on year
down 2.1%
World rank
110th
of 172 countries
All-time high
1,967 t
in 1992
All-time low
331.91 t
in 2024
Years of data
33
1992–2024

Fat of pigs — Production in Kyrgyzstan, 1992–2024

5001.0k1.5k2.0k1992200820241992: 2.0k t1993: 1.4k t1994: 994.7 t1995: 1.5k t1996: 1.6k t1997: 1.4k t1998: 1.7k t1999: 1.6k t2000: 1.3k t2001: 1.4k t2002: 1.3k t2003: 1.2k t2004: 1.4k t2005: 1.0k t2006: 1.1k t2007: 1.1k t2008: 1.0k t2009: 953.7 t2010: 898.5 t2011: 902.7 t2012: 892.1 t2013: 900.8 t2014: 873 t2015: 850.9 t2016: 904.6 t2017: 904.9 t2018: 932.3 t2019: 780.5 t2020: 720.7 t2021: 601.8 t2022: 453.5 t2023: 339.1 t2024: 331.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Kyrgyzstan recorded 331.91 t for fat of pigs — production in 2024. That is the lowest value across all 33 years on record.

The figure is down 2.1% on the previous year and down 62.0% over ten years.

Over the whole period, fat of pigs — production in Kyrgyzstan peaked at 1,967 t in 1992 and was at its lowest, 331.91 t, in 2024.

That places Kyrgyzstan 110th out of 172 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 33 years of available data.

Fat of pigs — Production in Kyrgyzstan, year by year

Annual values for Fat of pigs — Production in Kyrgyzstan, 1992 to 2024.
Year t Change
1992 1,967 t
1993 1,371 t -30.3%
1994 994.74 t -27.4%
1995 1,545 t +55.3%
1996 1,587 t +2.8%
1997 1,419 t -10.6%
1998 1,682 t +18.5%
1999 1,583 t -5.9%
2000 1,316 t -16.8%
2001 1,421 t +7.9%
2002 1,274 t -10.4%
2003 1,221 t -4.1%
2004 1,391 t +13.8%
2005 1,031 t -25.8%
2006 1,095 t +6.2%
2007 1,130 t +3.2%
2008 1,048 t -7.2%
2009 953.73 t -9.0%
2010 898.47 t -5.8%
2011 902.72 t +0.5%
2012 892.06 t -1.2%
2013 900.79 t +1.0%
2014 872.99 t -3.1%
2015 850.86 t -2.5%
2016 904.6 t +6.3%
2017 904.93 t +0.0%
2018 932.34 t +3.0%
2019 780.54 t -16.3%
2020 720.74 t -7.7%
2021 601.76 t -16.5%
2022 453.49 t -24.6%
2023 339.15 t -25.2%
2024 331.91 t -2.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,519 t 994.74 t 1,967 t 8
2000s 1,188 t 953.73 t 1,421 t 10
2010s 884.03 t 780.54 t 932.34 t 10
2020s 489.41 t 331.91 t 720.74 t 5

Countries ranked near Kyrgyzstan

  1. 107 Singapore 370.94 t compare
  2. 108 China, Macao SAR 357.99 t compare
  3. 109 Montenegro 355.41 t compare
  4. 111 Suriname 290.95 t compare
  5. 112 Réunion 290 t compare
  6. 113 Guinea-Bissau 275.03 t compare

See the full ranking of 220 places →

More agriculture & rural data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is fat of pigs — production in Kyrgyzstan?
Fat of pigs — production in Kyrgyzstan was 331.91 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fat of pigs — production recorded in Kyrgyzstan?
The highest recorded value was 1,967 t in 1992.
What is the lowest fat of pigs — production recorded in Kyrgyzstan?
The lowest recorded value was 331.91 t in 2024.
How does Kyrgyzstan rank for fat of pigs — production?
Kyrgyzstan ranks 110th out of 172 countries with data for 2024.
Is fat of pigs — production rising or falling in Kyrgyzstan?
Over the last ten years it is down 62.0%. The long-run trend across the full record is falling.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fat of pigs — Production. Statizoid updates them automatically from the source API.

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Fat of pigs — Production in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/fat-of-pigs-production/kyrgyz-republic/

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About this data

Indicator
Fat of pigs — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
220 places, 12,613 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.