Fat of pigs — Production in China, Macao SAR
China, Macao SAR: Fat of pigs — Production was 357.99 t in 2024. ▲ Rising
Fat of pigs — Production in China, Macao SAR, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, fat of pigs — production in China, Macao SAR stood at 357.99 t.
That represents a change of down 0.6% on the previous year and down 37.7% over ten years.
Over the whole period, fat of pigs — production in China, Macao SAR peaked at 767.32 t in 1998 and was at its lowest, 134.61 t, in 1961.
China, Macao SAR ranks 108th of 172 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Fat of pigs — Production in China, Macao SAR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 134.61 t | — |
| 1962 | 167.67 t | +24.6% |
| 1963 | 203.1 t | +21.1% |
| 1964 | 218.44 t | +7.6% |
| 1965 | 242.5 t | +11.0% |
| 1966 | 288.16 t | +18.8% |
| 1967 | 240.77 t | -16.4% |
| 1968 | 243.22 t | +1.0% |
| 1969 | 242.28 t | -0.4% |
| 1970 | 276.64 t | +14.2% |
| 1971 | 313.73 t | +13.4% |
| 1972 | 353.34 t | +12.6% |
| 1973 | 369.62 t | +4.6% |
| 1974 | 337.28 t | -8.7% |
| 1975 | 367.96 t | +9.1% |
| 1976 | 343.4 t | -6.7% |
| 1977 | 363.71 t | +5.9% |
| 1978 | 422.99 t | +16.3% |
| 1979 | 521.73 t | +23.3% |
| 1980 | 563.57 t | +8.0% |
| 1981 | 573.3 t | +1.7% |
| 1982 | 594.9 t | +3.8% |
| 1983 | 570.85 t | -4.0% |
| 1984 | 560.04 t | -1.9% |
| 1985 | 493.14 t | -11.9% |
| 1986 | 503.15 t | +2.0% |
| 1987 | 464.76 t | -7.6% |
| 1988 | 540.02 t | +16.2% |
| 1989 | 537.14 t | -0.5% |
| 1990 | 590.58 t | +9.9% |
| 1991 | 496.95 t | -15.9% |
| 1992 | 561.77 t | +13.0% |
| 1993 | 576.18 t | +2.6% |
| 1994 | 648.2 t | +12.5% |
| 1995 | 655.4 t | +1.1% |
| 1996 | 669.81 t | +2.2% |
| 1997 | 756.23 t | +12.9% |
| 1998 | 767.32 t | +1.5% |
| 1999 | 719.29 t | -6.3% |
| 2000 | 721.88 t | +0.4% |
| 2001 | 742.04 t | +2.8% |
| 2002 | 678.59 t | -8.6% |
| 2003 | 693.36 t | +2.2% |
| 2004 | 690.04 t | -0.5% |
| 2005 | 681.19 t | -1.3% |
| 2006 | 673.7 t | -1.1% |
| 2007 | 663.54 t | -1.5% |
| 2008 | 541.32 t | -18.4% |
| 2009 | 518.56 t | -4.2% |
| 2010 | 504.01 t | -2.8% |
| 2011 | 566.02 t | +12.3% |
| 2012 | 597.21 t | +5.5% |
| 2013 | 597.78 t | +0.1% |
| 2014 | 575.04 t | -3.8% |
| 2015 | 518.74 t | -9.8% |
| 2016 | 478.72 t | -7.7% |
| 2017 | 445.78 t | -6.9% |
| 2018 | 412.85 t | -7.4% |
| 2019 | 360.11 t | -12.8% |
| 2020 | 360.11 t | +0.0% |
| 2021 | 360.11 t | +0.0% |
| 2022 | 360.11 t | +0.0% |
| 2023 | 360.11 t | +0.0% |
| 2024 | 357.99 t | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 220.08 t | 134.61 t | 288.16 t | 9 |
| 1970s | 367.04 t | 276.64 t | 521.73 t | 10 |
| 1980s | 540.09 t | 464.76 t | 594.9 t | 10 |
| 1990s | 644.17 t | 496.95 t | 767.32 t | 10 |
| 2000s | 660.42 t | 518.56 t | 742.04 t | 10 |
| 2010s | 505.63 t | 360.11 t | 597.78 t | 10 |
| 2020s | 359.69 t | 357.99 t | 360.11 t | 5 |
Countries ranked near China, Macao SAR
- 105 Albania 397.67 t compare
- 106 Solomon Islands 389.23 t compare
- 107 Singapore 370.94 t compare
- 109 Montenegro 355.41 t compare
- 110 Kyrgyzstan 331.91 t compare
- 111 Suriname 290.95 t compare
More agriculture & rural data for China, Macao SAR
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.5912 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5894 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.5887 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.06 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.06 % change on previous year (2024)
- Food — Gross Production Index Number 87.04 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross per capita 103.79 (2024)
- Agriculture — Gross Production Index Number 87.04 (2024)
Frequently asked questions
- What is fat of pigs — production in China, Macao SAR?
- Fat of pigs — production in China, Macao SAR was 357.99 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fat of pigs — production recorded in China, Macao SAR?
- The highest recorded value was 767.32 t in 1998.
- What is the lowest fat of pigs — production recorded in China, Macao SAR?
- The lowest recorded value was 134.61 t in 1961.
- How does China, Macao SAR rank for fat of pigs — production?
- China, Macao SAR ranks 108th out of 172 countries with data for 2024.
- Is fat of pigs — production rising or falling in China, Macao SAR?
- Over the last ten years it is down 37.7%. The long-run trend across the full record is rising.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fat of pigs — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.