Fat of pigs — Production in Netherlands (Kingdom of the)

Netherlands (Kingdom of the): Fat of pigs — Production was 116,454 t in 2017. ▲ Rising

Latest (2017)
116,454 t
Change on year
up 0.2%
World rank
15th
of 172 countries
All-time high
139,742 t
in 1993
All-time low
30,646 t
in 1961
Years of data
57
1961–2017

Fat of pigs — Production in Netherlands (Kingdom of the), 1961–2017

25.0k50.0k75.0k100.0k125.0k150.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2017, fat of pigs — production in Netherlands (Kingdom of the) stood at 116,454 t.

The figure is up 0.2% on the previous year and up 12.8% over ten years.

Over the whole period, fat of pigs — production in Netherlands (Kingdom of the) peaked at 139,742 t in 1993 and was at its lowest, 30,646 t, in 1961.

That places Netherlands (Kingdom of the) 15th out of 172 countries with data for 2017, putting it in the top 10%.

The long-run direction has been consistently rising across the 57 years of available data.

Fat of pigs — Production in Netherlands (Kingdom of the), year by year

Annual values for Fat of pigs — Production in Netherlands (Kingdom of the), 1961 to 2017.
Year t Change
1961 30,646 t
1962 31,990 t +4.4%
1963 32,516 t +1.6%
1964 33,252 t +2.3%
1965 39,126 t +17.7%
1966 39,694 t +1.5%
1967 44,632 t +12.4%
1968 50,164 t +12.4%
1969 49,346 t -1.6%
1970 56,068 t +13.6%
1971 63,596 t +13.4%
1972 63,160 t -0.7%
1973 64,998 t +2.9%
1974 70,568 t +8.6%
1975 64,925 t -8.0%
1976 64,125 t -1.2%
1977 70,525 t +10.0%
1978 58,704 t -16.8%
1979 61,985 t +5.6%
1980 64,300 t +3.7%
1981 95,526 t +48.6%
1982 96,896 t +1.4%
1983 99,865 t +3.1%
1984 104,503 t +4.6%
1985 112,949 t +8.1%
1986 115,474 t +2.2%
1987 120,880 t +4.7%
1988 130,480 t +7.9%
1989 128,480 t -1.5%
1990 132,910 t +3.4%
1991 127,290 t -4.2%
1992 126,838 t -0.4%
1993 139,742 t +10.2%
1994 133,864 t -4.2%
1995 129,766 t -3.1%
1996 129,918 t +0.1%
1997 110,046 t -15.3%
1998 138,004 t +25.4%
1999 136,859 t -0.8%
2000 129,821 t -5.1%
2001 114,598 t -11.7%
2002 110,170 t -3.9%
2003 100,232 t -9.0%
2004 103,840 t +3.6%
2005 103,782 t -0.1%
2006 101,192 t -2.5%
2007 103,195 t +2.0%
2008 105,416 t +2.2%
2009 101,998 t -3.2%
2010 103,520 t +1.5%
2011 107,773 t +4.1%
2012 106,538 t -1.1%
2013 104,556 t -1.9%
2014 109,671 t +4.9%
2015 116,498 t +6.2%
2016 116,227 t -0.2%
2017 116,454 t +0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 39,041 t 30,646 t 50,164 t 9
1970s 63,865 t 56,068 t 70,568 t 10
1980s 106,935 t 64,300 t 130,480 t 10
1990s 130,524 t 110,046 t 139,742 t 10
2000s 107,424 t 100,232 t 129,821 t 10
2010s 110,155 t 103,520 t 116,498 t 8

Countries ranked near Netherlands (Kingdom of the)

  1. 12 Republic of Moldova 1,623 t compare
  2. 12 Spain 136,038 t compare
  3. 13 Mexico 132,017 t compare
  4. 13 United Republic of Tanzania 1,507 t compare
  5. 14 Romania 131,637 t compare
  6. 14 Timor-Leste 778.04 t compare
  7. 15 Polynesia 340.24 t compare
  8. 16 Republic of Korea 98,311 t compare
  9. 16 Micronesia 135.24 t compare
  10. 17 Denmark 91,943 t compare
  11. 17 Micronesia (Federated States of) 75.95 t compare
  12. 18 Belgium 79,334 t compare
  13. 18 Türkiye 0.12 t compare

See the full ranking of 220 places →

More agriculture & rural data for Netherlands (Kingdom of the)

All data for Netherlands (Kingdom of the) →

Frequently asked questions

What is fat of pigs — production in Netherlands (Kingdom of the)?
Fat of pigs — production in Netherlands (Kingdom of the) was 116,454 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest fat of pigs — production recorded in Netherlands (Kingdom of the)?
The highest recorded value was 139,742 t in 1993.
What is the lowest fat of pigs — production recorded in Netherlands (Kingdom of the)?
The lowest recorded value was 30,646 t in 1961.
How does Netherlands (Kingdom of the) rank for fat of pigs — production?
Netherlands (Kingdom of the) ranks 15th out of 172 countries with data for 2017.
Is fat of pigs — production rising or falling in Netherlands (Kingdom of the)?
Over the last ten years it is up 12.8%. The long-run trend across the full record is rising.
Where does this Netherlands (Kingdom of the) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fat of pigs — Production. Statizoid updates them automatically from the source API.

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Fat of pigs — Production in Netherlands (Kingdom of the). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/fat-of-pigs-production/netherlands-kingdom-of-the/

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About this data

Indicator
Fat of pigs — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
220 places, 12,613 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.