Fat of pigs — Production in Denmark

Denmark: Fat of pigs — Production was 91,943 t in 2017. ▲ Rising

Latest (2017)
91,943 t
Change on year
down 3.0%
World rank
17th
of 172 countries
All-time high
108,570 t
in 2004
All-time low
36,858 t
in 1961
Years of data
57
1961–2017

Fat of pigs — Production in Denmark, 1961–2017

40.0k60.0k80.0k100.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Denmark recorded 91,943 t for fat of pigs — production in 2017.

The figure is down 3.0% on the previous year and down 15.0% over ten years.

Over the whole period, fat of pigs — production in Denmark peaked at 108,570 t in 2004 and was at its lowest, 36,858 t, in 1961.

Denmark ranks 17th of 172 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 57 years of available data.

Fat of pigs — Production in Denmark, year by year

Annual values for Fat of pigs — Production in Denmark, 1961 to 2017.
Year t Change
1961 36,858 t —
1962 37,926 t +2.9%
1963 38,724 t +2.1%
1964 41,280 t +6.6%
1965 44,640 t +8.1%
1966 43,854 t -1.8%
1967 44,100 t +0.6%
1968 42,906 t -2.7%
1969 41,064 t -4.3%
1970 43,038 t +4.8%
1971 45,858 t +6.6%
1972 45,918 t +0.1%
1973 46,434 t +1.1%
1974 44,634 t -3.9%
1975 44,036 t -1.3%
1976 42,989 t -2.4%
1977 44,656 t +3.9%
1978 48,743 t +9.2%
1979 53,944 t +10.7%
1980 58,332 t +8.1%
1981 59,220 t +1.5%
1982 59,130 t -0.2%
1983 62,580 t +5.8%
1984 62,074 t -0.8%
1985 64,996 t +4.7%
1986 68,639 t +5.6%
1987 68,925 t +0.4%
1988 70,047 t +1.6%
1989 69,805 t -0.3%
1990 72,509 t +3.9%
1991 76,314 t +5.2%
1992 82,182 t +7.7%
1993 90,222 t +9.8%
1994 91,260 t +1.2%
1995 89,640 t -1.8%
1996 89,622 t -0.0%
1997 91,236 t +1.8%
1998 97,758 t +7.1%
1999 98,508 t +0.8%
2000 97,470 t -1.1%
2001 102,960 t +5.6%
2002 105,540 t +2.5%
2003 105,720 t +0.2%
2004 108,570 t +2.7%
2005 107,570 t -0.9%
2006 104,915 t -2.5%
2007 108,132 t +3.1%
2008 102,432 t -5.3%
2009 95,100 t -7.2%
2010 100,092 t +5.2%
2011 103,212 t +3.1%
2012 100,140 t -3.0%
2013 95,364 t -4.8%
2014 95,634 t +0.3%
2015 96,036 t +0.4%
2016 94,764 t -1.3%
2017 91,943 t -3.0%

Denmark compared with similar countries

  • Denmark's 91,943 t is above the median for high income countries, which is 3,716 t, 24.7× the median. (50 countries reporting)
  • Denmark's 91,943 t is above the median for Europe & Central Asia, which is 4,860 t, 18.9× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 41,261 t 36,858 t 44,640 t 9
1970s 46,025 t 42,989 t 53,944 t 10
1980s 64,375 t 58,332 t 70,047 t 10
1990s 87,925 t 72,509 t 98,508 t 10
2000s 103,841 t 95,100 t 108,570 t 10
2010s 97,148 t 91,943 t 103,212 t 8

Countries ranked near Denmark

  1. 14 Romania 131,637 t compare
  2. 14 Timor-Leste 778.04 t compare
  3. 15 Netherlands (Kingdom of the) 116,454 t compare
  4. 15 Polynesia 340.24 t compare
  5. 16 Republic of Korea 98,311 t compare
  6. 16 Micronesia 135.24 t compare
  7. 17 Micronesia (Federated States of) 75.95 t compare
  8. 18 Belgium 79,334 t compare
  9. 18 Türkiye 0.12 t compare
  10. 19 France 75,454 t compare
  11. 19 Iran (Islamic Republic of) 0 t compare
  12. 20 Belgium-Luxembourg 72,400 t compare

See the full ranking of 220 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is fat of pigs — production in Denmark?
Fat of pigs — production in Denmark was 91,943 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest fat of pigs — production recorded in Denmark?
The highest recorded value was 108,570 t in 2004.
What is the lowest fat of pigs — production recorded in Denmark?
The lowest recorded value was 36,858 t in 1961.
How does Denmark rank for fat of pigs — production?
Denmark ranks 17th out of 172 countries with data for 2017.
Is fat of pigs — production rising or falling in Denmark?
Over the last ten years it is down 15.0%. The long-run trend across the full record is rising.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fat of pigs — Production. Statizoid updates them automatically from the source API.

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Fat of pigs — Production in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/fat-of-pigs-production/denmark/

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About this data

Indicator
Fat of pigs — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
220 places, 12,613 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.