Fat of pigs — Production in Spain

Spain: Fat of pigs — Production was 136,038 t in 2017. ◆ Volatile

Latest (2017)
136,038 t
Change on year
up 2.8%
World rank
12th
of 172 countries
All-time high
136,038 t
in 2017
All-time low
7,572 t
in 1961
Years of data
57
1961–2017

Fat of pigs — Production in Spain, 1961–2017

050.0k100.0k150.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for fat of pigs — production in Spain is 136,038 t, measured in 2017. That is the highest value across all 57 years on record.

Compared with earlier readings it is up 2.8% on the previous year and up 25.0% over ten years.

Over the whole period, fat of pigs — production in Spain peaked at 136,038 t in 2017 and was at its lowest, 7,572 t, in 1961.

Spain ranks 12th of 172 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Fat of pigs — Production in Spain, year by year

Annual values for Fat of pigs — Production in Spain, 1961 to 2017.
Year t Change
1961 7,572 t —
1962 7,763 t +2.5%
1963 9,842 t +26.8%
1964 10,029 t +1.9%
1965 8,427 t -16.0%
1966 11,600 t +37.7%
1967 13,195 t +13.7%
1968 13,260 t +0.5%
1969 13,805 t +4.1%
1970 15,562 t +12.7%
1971 15,034 t -3.4%
1972 14,596 t -2.9%
1973 18,624 t +27.6%
1974 22,472 t +20.7%
1975 19,048 t -15.2%
1976 20,532 t +7.8%
1977 23,244 t +13.2%
1978 25,412 t +9.3%
1979 29,728 t +17.0%
1980 37,415 t +25.9%
1981 38,750 t +3.6%
1982 42,290 t +9.1%
1983 42,469 t +0.4%
1984 45,211 t +6.5%
1985 43,916 t -2.9%
1986 44,261 t +0.8%
1987 47,129 t +6.5%
1988 54,504 t +15.6%
1989 53,908 t -1.1%
1990 56,609 t +5.0%
1991 59,410 t +4.9%
1992 60,689 t +2.2%
1993 66,102 t +8.9%
1994 67,218 t +1.7%
1995 68,823 t +2.4%
1996 74,562 t +8.3%
1997 75,985 t +1.9%
1998 86,847 t +14.3%
1999 91,551 t +5.4%
2000 91,918 t +0.4%
2001 94,593 t +2.9%
2002 97,156 t +2.7%
2003 100,934 t +3.9%
2004 97,346 t -3.6%
2005 100,254 t +3.0%
2006 102,381 t +2.1%
2007 108,843 t +6.3%
2008 110,265 t +1.3%
2009 104,132 t -5.6%
2010 106,611 t +2.4%
2011 109,789 t +3.0%
2012 109,694 t -0.1%
2013 108,583 t -1.0%
2014 112,519 t +3.6%
2015 121,983 t +8.4%
2016 132,313 t +8.5%
2017 136,038 t +2.8%

Spain compared with similar countries

  • Spain's 136,038 t is above the median for high income countries, which is 3,716 t, 36.6× the median. (50 countries reporting)
  • Spain's 136,038 t is above the median for Europe & Central Asia, which is 4,860 t, 28.0× the median. (43 countries reporting)

Biggest year-on-year movements

Years where Fat of pigs — Production in Spain changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1966 +37.7% 8,427 t 11,600 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,610 t 7,572 t 13,805 t 9
1970s 20,425 t 14,596 t 29,728 t 10
1980s 44,985 t 37,415 t 54,504 t 10
1990s 70,780 t 56,609 t 91,551 t 10
2000s 100,782 t 91,918 t 110,265 t 10
2010s 117,191 t 106,611 t 136,038 t 8

Countries ranked near Spain

  1. 9 Canada 183,138 t compare
  2. 9 Venezuela (Bolivarian Republic of) 6,700 t compare
  3. 10 Japan 151,905 t compare
  4. 10 Melanesia 6,015 t compare
  5. 11 Argentina 139,252 t compare
  6. 11 Democratic Republic of the Congo 2,776 t compare
  7. 12 Republic of Moldova 1,623 t compare
  8. 13 Mexico 132,017 t compare
  9. 13 United Republic of Tanzania 1,507 t compare
  10. 14 Romania 131,637 t compare
  11. 14 Timor-Leste 778.04 t compare
  12. 15 Netherlands (Kingdom of the) 116,454 t compare
  13. 15 Polynesia 340.24 t compare

See the full ranking of 220 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is fat of pigs — production in Spain?
Fat of pigs — production in Spain was 136,038 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest fat of pigs — production recorded in Spain?
The highest recorded value was 136,038 t in 2017.
What is the lowest fat of pigs — production recorded in Spain?
The lowest recorded value was 7,572 t in 1961.
How does Spain rank for fat of pigs — production?
Spain ranks 12th out of 172 countries with data for 2017.
Is fat of pigs — production rising or falling in Spain?
Over the last ten years it is up 25.0%. The long-run trend across the full record is volatile.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fat of pigs — Production. Statizoid updates them automatically from the source API.

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Fat of pigs — Production in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/fat-of-pigs-production/spain/

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About this data

Indicator
Fat of pigs — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
220 places, 12,613 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.