Fat of pigs — Production in Réunion
Réunion: Fat of pigs — Production was 290 t in 2006. ◆ Volatile
Fat of pigs — Production in Réunion, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Réunion recorded 290 t for fat of pigs — production in 2006.
That represents a change of down 1.7% on the previous year and up 25.5% over ten years.
Over the whole period, fat of pigs — production in Réunion peaked at 295 t in 2005 and was at its lowest, 65.11 t, in 1966.
That places Réunion 112th out of 172 countries with data for 2006, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Fat of pigs — Production in Réunion, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 72.7 t | — |
| 1962 | 76.05 t | +4.6% |
| 1963 | 77.82 t | +2.3% |
| 1964 | 72.7 t | -6.6% |
| 1965 | 75.49 t | +3.8% |
| 1966 | 65.11 t | -13.8% |
| 1967 | 71.33 t | +9.6% |
| 1968 | 77.73 t | +9.0% |
| 1969 | 79.83 t | +2.7% |
| 1970 | 90.1 t | +12.9% |
| 1971 | 99.58 t | +10.5% |
| 1972 | 91.11 t | -8.5% |
| 1973 | 71.51 t | -21.5% |
| 1974 | 72.76 t | +1.7% |
| 1975 | 81.04 t | +11.4% |
| 1976 | 90.64 t | +11.8% |
| 1977 | 102.25 t | +12.8% |
| 1978 | 98.47 t | -3.7% |
| 1979 | 104.24 t | +5.9% |
| 1980 | 112.27 t | +7.7% |
| 1981 | 121.26 t | +8.0% |
| 1982 | 117.9 t | -2.8% |
| 1983 | 119.78 t | +1.6% |
| 1984 | 123.54 t | +3.1% |
| 1985 | 119.92 t | -2.9% |
| 1986 | 126.94 t | +5.9% |
| 1987 | 139.2 t | +9.7% |
| 1988 | 149.71 t | +7.6% |
| 1989 | 160.76 t | +7.4% |
| 1990 | 169.75 t | +5.6% |
| 1991 | 190 t | +11.9% |
| 1992 | 213 t | +12.1% |
| 1993 | 228 t | +7.0% |
| 1994 | 231 t | +1.3% |
| 1995 | 231 t | +0.0% |
| 1996 | 231 t | +0.0% |
| 1997 | 282 t | +22.1% |
| 1998 | 252 t | -10.6% |
| 1999 | 269 t | +6.7% |
| 2000 | 275 t | +2.2% |
| 2001 | 266 t | -3.3% |
| 2002 | 270 t | +1.5% |
| 2003 | 273 t | +1.1% |
| 2004 | 286 t | +4.8% |
| 2005 | 295 t | +3.1% |
| 2006 | 290 t | -1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 74.31 t | 65.11 t | 79.83 t | 9 |
| 1970s | 90.17 t | 71.51 t | 104.24 t | 10 |
| 1980s | 129.13 t | 112.27 t | 160.76 t | 10 |
| 1990s | 229.68 t | 169.75 t | 282 t | 10 |
| 2000s | 279.29 t | 266 t | 295 t | 7 |
Countries ranked near Réunion
- 109 Montenegro 355.41 t
- 110 Kyrgyzstan 331.91 t compare
- 111 Suriname 290.95 t compare
- 113 Guinea-Bissau 275.03 t compare
- 114 Belize 271.6 t compare
- 115 Bosnia and Herzegovina 249.36 t compare
More agriculture & rural data for Réunion
- Tomatoes — Production, annual growth rate -10.94 % change on previous year (2006)
- Tomatoes — Yield, annual growth rate 15.12 % change on previous year (2006)
- Tomatoes — Area harvested, annual growth rate -22.64 % change on previous year (2006)
- Swine / pigs — Stocks, annual growth rate -4.94 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Producing -4.76 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.69 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 3.33 % change on previous year (2006)
- Bananas — Production 10,000 t (2006)
- Unmanufactured tobacco — Area harvested 23 ha (2006)
- Unmanufactured tobacco — Production 22 t (2006)
Frequently asked questions
- What is fat of pigs — production in Réunion?
- Fat of pigs — production in Réunion was 290 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest fat of pigs — production recorded in Réunion?
- The highest recorded value was 295 t in 2005.
- What is the lowest fat of pigs — production recorded in Réunion?
- The lowest recorded value was 65.11 t in 1966.
- How does Réunion rank for fat of pigs — production?
- Réunion ranks 112th out of 172 countries with data for 2006.
- Is fat of pigs — production rising or falling in Réunion?
- Over the last ten years it is up 25.5%. The long-run trend across the full record is volatile.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fat of pigs — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.