Fat of pigs — Production in Guadeloupe
Guadeloupe: Fat of pigs — Production was 79.77 t in 2006. ◆ Volatile
Fat of pigs — Production in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for fat of pigs — production in Guadeloupe is 79.77 t, measured in 2006.
Compared with earlier readings it is down 1.0% on the previous year and up 16.0% over ten years.
Over the whole period, fat of pigs — production in Guadeloupe peaked at 204.17 t in 1984 and was at its lowest, 23.73 t, in 1964.
Guadeloupe ranks 173rd of 225 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Fat of pigs — Production in Guadeloupe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 25.15 t | — |
| 1962 | 26.16 t | +4.0% |
| 1963 | 27.04 t | +3.4% |
| 1964 | 23.73 t | -12.2% |
| 1965 | 26.37 t | +11.1% |
| 1966 | 30.42 t | +15.4% |
| 1967 | 29.07 t | -4.4% |
| 1968 | 32.45 t | +11.6% |
| 1969 | 37.86 t | +16.7% |
| 1970 | 34.48 t | -8.9% |
| 1971 | 40.56 t | +17.6% |
| 1972 | 40.56 t | +0.0% |
| 1973 | 57.46 t | +41.7% |
| 1974 | 60.85 t | +5.9% |
| 1975 | 97.35 t | +60.0% |
| 1976 | 98.16 t | +0.8% |
| 1977 | 95.26 t | -3.0% |
| 1978 | 135.08 t | +41.8% |
| 1979 | 153.8 t | +13.9% |
| 1980 | 164.21 t | +6.8% |
| 1981 | 144.54 t | -12.0% |
| 1982 | 168 t | +16.2% |
| 1983 | 192.95 t | +14.9% |
| 1984 | 204.17 t | +5.8% |
| 1985 | 201.19 t | -1.5% |
| 1986 | 197.48 t | -1.8% |
| 1987 | 198.08 t | +0.3% |
| 1988 | 190.92 t | -3.6% |
| 1989 | 167.26 t | -12.4% |
| 1990 | 130.28 t | -22.1% |
| 1991 | 65.85 t | -49.5% |
| 1992 | 72.47 t | +10.1% |
| 1993 | 72.14 t | -0.5% |
| 1994 | 69.84 t | -3.2% |
| 1995 | 79.44 t | +13.7% |
| 1996 | 68.75 t | -13.5% |
| 1997 | 71.66 t | +4.2% |
| 1998 | 70.99 t | -0.9% |
| 1999 | 69.9 t | -1.5% |
| 2000 | 69.09 t | -1.2% |
| 2001 | 62.74 t | -9.2% |
| 2002 | 66.86 t | +6.6% |
| 2003 | 76.46 t | +14.4% |
| 2004 | 78.9 t | +3.2% |
| 2005 | 80.59 t | +2.1% |
| 2006 | 79.77 t | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 28.69 t | 23.73 t | 37.86 t | 9 |
| 1970s | 81.36 t | 34.48 t | 153.8 t | 10 |
| 1980s | 182.88 t | 144.54 t | 204.17 t | 10 |
| 1990s | 77.13 t | 65.85 t | 130.28 t | 10 |
| 2000s | 73.49 t | 62.74 t | 80.59 t | 7 |
Countries ranked near Guadeloupe
More agriculture & rural data for Guadeloupe
- Cropland extent over the long-term, annual growth rate -3.96 % change on previous year (2025)
- Agricultural area over the long-term, annual growth rate -2.7 % change on previous year (2025)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -11.99 % change on previous year (2005)
- Land animals slaughtered for meat, annual growth rate -3.64 % change on previous year (2006)
- Daily number of animals slaughtered for meat, annual growth rate 0 % change on previous year (2006)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -1.84 % change on previous year (2005)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 29.11 % change on previous year (2005)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 4.1 % change on previous year (2005)
- Cereal production, annual growth rate -16.67 % change on previous year (1977)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -16.67 % change on previous year (1977)
Frequently asked questions
- What is fat of pigs — production in Guadeloupe?
- Fat of pigs — production in Guadeloupe was 79.77 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest fat of pigs — production recorded in Guadeloupe?
- The highest recorded value was 204.17 t in 1984.
- What is the lowest fat of pigs — production recorded in Guadeloupe?
- The lowest recorded value was 23.73 t in 1964.
- How does Guadeloupe rank for fat of pigs — production?
- Guadeloupe ranks 173rd out of 225 countries with data for 2006.
- Is fat of pigs — production rising or falling in Guadeloupe?
- Over the last ten years it is up 16.0%. The long-run trend across the full record is volatile.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fat of pigs — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.