Fat of pigs — Production in Guadeloupe
Guadeloupe: Fat of pigs — Production was 79.77 t in 2006. ◆ Volatile
Fat of pigs — Production in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for fat of pigs — production in Guadeloupe is 79.77 t, measured in 2006.
Compared with earlier readings it is down 1.0% on the previous year and up 16.0% over ten years.
Over the whole period, fat of pigs — production in Guadeloupe peaked at 204.17 t in 1984 and was at its lowest, 23.73 t, in 1964.
Guadeloupe ranks 137th of 172 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Fat of pigs — Production in Guadeloupe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 25.15 t | — |
| 1962 | 26.16 t | +4.0% |
| 1963 | 27.04 t | +3.4% |
| 1964 | 23.73 t | -12.2% |
| 1965 | 26.37 t | +11.1% |
| 1966 | 30.42 t | +15.4% |
| 1967 | 29.07 t | -4.4% |
| 1968 | 32.45 t | +11.6% |
| 1969 | 37.86 t | +16.7% |
| 1970 | 34.48 t | -8.9% |
| 1971 | 40.56 t | +17.6% |
| 1972 | 40.56 t | +0.0% |
| 1973 | 57.46 t | +41.7% |
| 1974 | 60.85 t | +5.9% |
| 1975 | 97.35 t | +60.0% |
| 1976 | 98.16 t | +0.8% |
| 1977 | 95.26 t | -3.0% |
| 1978 | 135.08 t | +41.8% |
| 1979 | 153.8 t | +13.9% |
| 1980 | 164.21 t | +6.8% |
| 1981 | 144.54 t | -12.0% |
| 1982 | 168 t | +16.2% |
| 1983 | 192.95 t | +14.9% |
| 1984 | 204.17 t | +5.8% |
| 1985 | 201.19 t | -1.5% |
| 1986 | 197.48 t | -1.8% |
| 1987 | 198.08 t | +0.3% |
| 1988 | 190.92 t | -3.6% |
| 1989 | 167.26 t | -12.4% |
| 1990 | 130.28 t | -22.1% |
| 1991 | 65.85 t | -49.5% |
| 1992 | 72.47 t | +10.1% |
| 1993 | 72.14 t | -0.5% |
| 1994 | 69.84 t | -3.2% |
| 1995 | 79.44 t | +13.7% |
| 1996 | 68.75 t | -13.5% |
| 1997 | 71.66 t | +4.2% |
| 1998 | 70.99 t | -0.9% |
| 1999 | 69.9 t | -1.5% |
| 2000 | 69.09 t | -1.2% |
| 2001 | 62.74 t | -9.2% |
| 2002 | 66.86 t | +6.6% |
| 2003 | 76.46 t | +14.4% |
| 2004 | 78.9 t | +3.2% |
| 2005 | 80.59 t | +2.1% |
| 2006 | 79.77 t | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 28.69 t | 23.73 t | 37.86 t | 9 |
| 1970s | 81.36 t | 34.48 t | 153.8 t | 10 |
| 1980s | 182.88 t | 144.54 t | 204.17 t | 10 |
| 1990s | 77.13 t | 65.85 t | 130.28 t | 10 |
| 2000s | 73.49 t | 62.74 t | 80.59 t | 7 |
Countries ranked near Guadeloupe
More agriculture & rural data for Guadeloupe
- Meat of pig with the bone, fresh or chilled — Producing 0 % change on previous year (2006)
- Unmanufactured tobacco — Area harvested 0 ha (1992)
- Tomatoes — Area harvested, annual growth rate -44.12 % change on previous year (2006)
- Swine / pigs — Stocks 20,500 An (2006)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.01 % change on previous year (2006)
- Tomatoes — Area harvested 190 ha (2006)
- Tomatoes — Production 3,000 t (2006)
- Tomatoes — Yield 15,790 kg/ha (2006)
- Unmanufactured tobacco — Production 0 t (1992)
- Swine / pigs — Stocks, annual growth rate -15.98 % change on previous year (2006)
Frequently asked questions
- What is fat of pigs — production in Guadeloupe?
- Fat of pigs — production in Guadeloupe was 79.77 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest fat of pigs — production recorded in Guadeloupe?
- The highest recorded value was 204.17 t in 1984.
- What is the lowest fat of pigs — production recorded in Guadeloupe?
- The lowest recorded value was 23.73 t in 1964.
- How does Guadeloupe rank for fat of pigs — production?
- Guadeloupe ranks 137th out of 172 countries with data for 2006.
- Is fat of pigs — production rising or falling in Guadeloupe?
- Over the last ten years it is up 16.0%. The long-run trend across the full record is volatile.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fat of pigs — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.