Egypt vs Guadeloupe: Fat of pigs — Production
Fat of pigs — Production over time
- Egypt
- Guadeloupe
How they compare
Egypt currently reports 82.48 t against 79.77 t in Guadeloupe, a difference of 2.71 t.
Across all 46 years both countries report, Egypt has been ahead every year.
Egypt ranks 170th and Guadeloupe ranks 173rd of 225 countries.
Egypt has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Egypt | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 134.82 t | 28.69 t | 106.12 t | Egypt |
| 1970s | 213.02 t | 81.36 t | 131.67 t | Egypt |
| 1980s | 308.23 t | 182.88 t | 125.35 t | Egypt |
| 1990s | 328.04 t | 77.13 t | 250.91 t | Egypt |
| 2000s | 323.33 t | 73.49 t | 249.85 t | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fat of pigs — production, Egypt or Guadeloupe?
- Egypt, at 82.48 t against 79.77 t in Guadeloupe as of 2024.
- What is the difference in fat of pigs — production between Egypt and Guadeloupe?
- 2.71 t, with Egypt ahead.
- How many years of comparable data are there for Egypt and Guadeloupe?
- 46 years are reported by both, from 1961 to 2006.
- How do Egypt and Guadeloupe rank globally for fat of pigs — production?
- Egypt ranks 170th and Guadeloupe ranks 173rd of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fat of pigs — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.