Guadeloupe vs Samoa: Fat of pigs — Production
Fat of pigs — Production over time
- Guadeloupe
- Samoa
How they compare
Samoa currently reports 80.74 t against 79.77 t in Guadeloupe, a difference of 0.97 t.
The two have swapped places 2 times across 46 shared years of data; in 1961 it was Samoa ahead.
Guadeloupe ranks 173rd and Samoa ranks 172nd of 225 countries.
Across the 5 decades both report, Guadeloupe averaged higher in 2 and Samoa in 3.
Head to head by decade
| Decade | Guadeloupe | Samoa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 28.69 t | 70.26 t | 41.56 t | Samoa |
| 1970s | 81.36 t | 74.2 t | 7.16 t | Guadeloupe |
| 1980s | 182.88 t | 169.63 t | 13.25 t | Guadeloupe |
| 1990s | 77.13 t | 207.08 t | 129.95 t | Samoa |
| 2000s | 73.49 t | 206.67 t | 133.18 t | Samoa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fat of pigs — production, Guadeloupe or Samoa?
- Samoa, at 80.74 t against 79.77 t in Guadeloupe as of 2024.
- What is the difference in fat of pigs — production between Guadeloupe and Samoa?
- 0.97 t, with Samoa ahead.
- How many years of comparable data are there for Guadeloupe and Samoa?
- 46 years are reported by both, from 1961 to 2006.
- How do Guadeloupe and Samoa rank globally for fat of pigs — production?
- Guadeloupe ranks 173rd and Samoa ranks 172nd of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fat of pigs — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.