Fat of pigs — Production in Equatorial Guinea
Equatorial Guinea: Fat of pigs — Production was 16.55 t in 2024. ▲ Rising
Fat of pigs — Production in Equatorial Guinea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for fat of pigs — production in Equatorial Guinea is 16.55 t, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 1.3% on the previous year and up 12.7% over ten years.
Over the whole period, fat of pigs — production in Equatorial Guinea peaked at 16.55 t in 2024 and was at its lowest, 5.79 t, in 1961.
Equatorial Guinea ranks 159th of 172 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Fat of pigs — Production in Equatorial Guinea, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 5.79 t | — |
| 1962 | 6.75 t | +16.6% |
| 1963 | 7.72 t | +14.4% |
| 1964 | 9.04 t | +17.1% |
| 1965 | 9.65 t | +6.7% |
| 1966 | 8.04 t | -16.7% |
| 1967 | 8.04 t | +0.0% |
| 1968 | 8.04 t | +0.0% |
| 1969 | 8.04 t | +0.0% |
| 1970 | 8.04 t | +0.0% |
| 1971 | 8.04 t | +0.0% |
| 1972 | 8.44 t | +5.0% |
| 1973 | 8.44 t | +0.0% |
| 1974 | 8.44 t | +0.0% |
| 1975 | 8.84 t | +4.7% |
| 1976 | 8.84 t | +0.0% |
| 1977 | 8.84 t | +0.0% |
| 1978 | 8.84 t | +0.0% |
| 1979 | 8.84 t | +0.0% |
| 1980 | 8.84 t | +0.0% |
| 1981 | 9.25 t | +4.6% |
| 1982 | 9.25 t | +0.0% |
| 1983 | 9.25 t | +0.0% |
| 1984 | 9.65 t | +4.3% |
| 1985 | 9.65 t | +0.0% |
| 1986 | 9.65 t | +0.0% |
| 1987 | 9.85 t | +2.1% |
| 1988 | 10.05 t | +2.0% |
| 1989 | 10.25 t | +2.0% |
| 1990 | 10.45 t | +2.0% |
| 1991 | 10.65 t | +1.9% |
| 1992 | 10.85 t | +1.9% |
| 1993 | 11.05 t | +1.8% |
| 1994 | 11.26 t | +1.9% |
| 1995 | 11.46 t | +1.8% |
| 1996 | 11.66 t | +1.7% |
| 1997 | 11.86 t | +1.7% |
| 1998 | 12.06 t | +1.7% |
| 1999 | 12.26 t | +1.7% |
| 2000 | 12.46 t | +1.6% |
| 2001 | 12.66 t | +1.6% |
| 2002 | 12.66 t | +0.0% |
| 2003 | 12.66 t | +0.0% |
| 2004 | 12.86 t | +1.6% |
| 2005 | 12.86 t | +0.0% |
| 2006 | 12.86 t | +0.0% |
| 2007 | 13.06 t | +1.6% |
| 2008 | 13.06 t | +0.0% |
| 2009 | 13.2 t | +1.1% |
| 2010 | 13.47 t | +2.0% |
| 2011 | 13.67 t | +1.5% |
| 2012 | 13.8 t | +1.0% |
| 2013 | 14.87 t | +7.8% |
| 2014 | 14.68 t | -1.3% |
| 2015 | 14.65 t | -0.2% |
| 2016 | 14.89 t | +1.6% |
| 2017 | 15.11 t | +1.5% |
| 2018 | 15.22 t | +0.7% |
| 2019 | 15.45 t | +1.5% |
| 2020 | 15.67 t | +1.4% |
| 2021 | 15.89 t | +1.4% |
| 2022 | 16.11 t | +1.4% |
| 2023 | 16.33 t | +1.4% |
| 2024 | 16.55 t | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7.9 t | 5.79 t | 9.65 t | 9 |
| 1970s | 8.56 t | 8.04 t | 8.84 t | 10 |
| 1980s | 9.57 t | 8.84 t | 10.25 t | 10 |
| 1990s | 11.36 t | 10.45 t | 12.26 t | 10 |
| 2000s | 12.83 t | 12.46 t | 13.2 t | 10 |
| 2010s | 14.58 t | 13.47 t | 15.45 t | 10 |
| 2020s | 16.11 t | 15.67 t | 16.55 t | 5 |
Countries ranked near Equatorial Guinea
- 156 Algeria 22.54 t compare
- 157 Cook Islands 20.77 t compare
- 158 Turkmenistan 20.43 t compare
- 160 Saint Lucia 15.12 t compare
- 161 Tuvalu 10.91 t compare
- 162 Somalia 9.92 t compare
More agriculture & rural data for Equatorial Guinea
- Rural population, per capita 0.2842 units per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 13.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0321 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 212.14 current US$ per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Agriculture share gdp 3.21 (2025)
- Rural population growth 1.6% (2025)
- Rural population 550,978 (2025)
- Rural population 28.4% (2025)
Frequently asked questions
- What is fat of pigs — production in Equatorial Guinea?
- Fat of pigs — production in Equatorial Guinea was 16.55 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fat of pigs — production recorded in Equatorial Guinea?
- The highest recorded value was 16.55 t in 2024.
- What is the lowest fat of pigs — production recorded in Equatorial Guinea?
- The lowest recorded value was 5.79 t in 1961.
- How does Equatorial Guinea rank for fat of pigs — production?
- Equatorial Guinea ranks 159th out of 172 countries with data for 2024.
- Is fat of pigs — production rising or falling in Equatorial Guinea?
- Over the last ten years it is up 12.7%. The long-run trend across the full record is rising.
- Where does this Equatorial Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fat of pigs — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.