Fat of pigs — Production in Equatorial Guinea
Equatorial Guinea: Fat of pigs — Production was 16.55 t in 2024. ▲ Rising
Fat of pigs — Production in Equatorial Guinea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for fat of pigs — production in Equatorial Guinea is 16.55 t, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 1.3% on the previous year and up 12.7% over ten years.
Over the whole period, fat of pigs — production in Equatorial Guinea peaked at 16.55 t in 2024 and was at its lowest, 5.79 t, in 1961.
Equatorial Guinea ranks 201st of 225 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Fat of pigs — Production in Equatorial Guinea, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 5.79 t | — |
| 1962 | 6.75 t | +16.6% |
| 1963 | 7.72 t | +14.4% |
| 1964 | 9.04 t | +17.1% |
| 1965 | 9.65 t | +6.7% |
| 1966 | 8.04 t | -16.7% |
| 1967 | 8.04 t | +0.0% |
| 1968 | 8.04 t | +0.0% |
| 1969 | 8.04 t | +0.0% |
| 1970 | 8.04 t | +0.0% |
| 1971 | 8.04 t | +0.0% |
| 1972 | 8.44 t | +5.0% |
| 1973 | 8.44 t | +0.0% |
| 1974 | 8.44 t | +0.0% |
| 1975 | 8.84 t | +4.7% |
| 1976 | 8.84 t | +0.0% |
| 1977 | 8.84 t | +0.0% |
| 1978 | 8.84 t | +0.0% |
| 1979 | 8.84 t | +0.0% |
| 1980 | 8.84 t | +0.0% |
| 1981 | 9.25 t | +4.6% |
| 1982 | 9.25 t | +0.0% |
| 1983 | 9.25 t | +0.0% |
| 1984 | 9.65 t | +4.3% |
| 1985 | 9.65 t | +0.0% |
| 1986 | 9.65 t | +0.0% |
| 1987 | 9.85 t | +2.1% |
| 1988 | 10.05 t | +2.0% |
| 1989 | 10.25 t | +2.0% |
| 1990 | 10.45 t | +2.0% |
| 1991 | 10.65 t | +1.9% |
| 1992 | 10.85 t | +1.9% |
| 1993 | 11.05 t | +1.8% |
| 1994 | 11.26 t | +1.9% |
| 1995 | 11.46 t | +1.8% |
| 1996 | 11.66 t | +1.7% |
| 1997 | 11.86 t | +1.7% |
| 1998 | 12.06 t | +1.7% |
| 1999 | 12.26 t | +1.7% |
| 2000 | 12.46 t | +1.6% |
| 2001 | 12.66 t | +1.6% |
| 2002 | 12.66 t | +0.0% |
| 2003 | 12.66 t | +0.0% |
| 2004 | 12.86 t | +1.6% |
| 2005 | 12.86 t | +0.0% |
| 2006 | 12.86 t | +0.0% |
| 2007 | 13.06 t | +1.6% |
| 2008 | 13.06 t | +0.0% |
| 2009 | 13.2 t | +1.1% |
| 2010 | 13.47 t | +2.0% |
| 2011 | 13.67 t | +1.5% |
| 2012 | 13.8 t | +1.0% |
| 2013 | 14.87 t | +7.8% |
| 2014 | 14.68 t | -1.3% |
| 2015 | 14.65 t | -0.2% |
| 2016 | 14.89 t | +1.6% |
| 2017 | 15.11 t | +1.5% |
| 2018 | 15.22 t | +0.7% |
| 2019 | 15.45 t | +1.5% |
| 2020 | 15.67 t | +1.4% |
| 2021 | 15.89 t | +1.4% |
| 2022 | 16.11 t | +1.4% |
| 2023 | 16.33 t | +1.4% |
| 2024 | 16.55 t | +1.3% |
Equatorial Guinea compared with similar countries
- Equatorial Guinea's 16.55 t is below the median for upper middle income countries, which is 540.46 t, 3% of the median. (49 countries reporting)
- Equatorial Guinea's 16.55 t is below the median for Sub-Saharan Africa, which is 431.74 t, 4% of the median. (42 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7.9 t | 5.79 t | 9.65 t | 9 |
| 1970s | 8.56 t | 8.04 t | 8.84 t | 10 |
| 1980s | 9.57 t | 8.84 t | 10.25 t | 10 |
| 1990s | 11.36 t | 10.45 t | 12.26 t | 10 |
| 2000s | 12.83 t | 12.46 t | 13.2 t | 10 |
| 2010s | 14.58 t | 13.47 t | 15.45 t | 10 |
| 2020s | 16.11 t | 15.67 t | 16.55 t | 5 |
Countries ranked near Equatorial Guinea
- 198 Algeria 22.54 t compare
- 199 Cook Islands 20.77 t compare
- 200 Turkmenistan 20.43 t compare
- 201 Equatorial Guinea 16.55 t compare
- 203 Saint Lucia 15.12 t compare
- 203 Saint Lucia 15.12 t compare
More agriculture & rural data for Equatorial Guinea
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0516 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.059 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0542 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 13.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0321 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 212.14 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
Frequently asked questions
- What is fat of pigs — production in Equatorial Guinea?
- Fat of pigs — production in Equatorial Guinea was 16.55 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fat of pigs — production recorded in Equatorial Guinea?
- The highest recorded value was 16.55 t in 2024.
- What is the lowest fat of pigs — production recorded in Equatorial Guinea?
- The lowest recorded value was 5.79 t in 1961.
- How does Equatorial Guinea rank for fat of pigs — production?
- Equatorial Guinea ranks 201st out of 225 countries with data for 2024.
- Is fat of pigs — production rising or falling in Equatorial Guinea?
- Over the last ten years it is up 12.7%. The long-run trend across the full record is rising.
- Where does this Equatorial Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fat of pigs — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.