Equatorial Guinea vs Saint Lucia: Fat of pigs — Production
Fat of pigs — Production over time
- Equatorial Guinea
- Saint Lucia
How they compare
Equatorial Guinea currently reports 16.55 t against 15.12 t in Saint Lucia, a difference of 1.43 t.
That makes Equatorial Guinea's figure about 1.1 times Saint Lucia's.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Saint Lucia ahead.
Equatorial Guinea ranks 201st and Saint Lucia ranks 203rd of 225 countries.
Across the 7 decades both report, Equatorial Guinea averaged higher in 5 and Saint Lucia in 2.
Head to head by decade
| Decade | Equatorial Guinea | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7.9 t | 8.17 t | 0.2667 t | Saint Lucia |
| 1970s | 8.56 t | 6.36 t | 2.2 t | Equatorial Guinea |
| 1980s | 9.57 t | 7.99 t | 1.58 t | Equatorial Guinea |
| 1990s | 11.36 t | 11.39 t | 0.036 t | Saint Lucia |
| 2000s | 12.83 t | 12.28 t | 0.551 t | Equatorial Guinea |
| 2010s | 14.58 t | 9.45 t | 5.13 t | Equatorial Guinea |
| 2020s | 16.11 t | 15.16 t | 0.95 t | Equatorial Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fat of pigs — production, Equatorial Guinea or Saint Lucia?
- Equatorial Guinea, at 16.55 t against 15.12 t in Saint Lucia as of 2024.
- What is the difference in fat of pigs — production between Equatorial Guinea and Saint Lucia?
- 1.43 t, with Equatorial Guinea ahead.
- How many years of comparable data are there for Equatorial Guinea and Saint Lucia?
- 64 years are reported by both, from 1961 to 2024.
- How do Equatorial Guinea and Saint Lucia rank globally for fat of pigs — production?
- Equatorial Guinea ranks 201st and Saint Lucia ranks 203rd of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fat of pigs — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.