Fat of pigs — Production in Cook Islands
Cook Islands: Fat of pigs — Production was 20.77 t in 2024. ▲ Rising
Fat of pigs — Production in Cook Islands, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for fat of pigs — production in Cook Islands is 20.77 t, measured in 2024.
The figure is down 18.3% on the previous year and down 43.9% over ten years.
Over the whole period, fat of pigs — production in Cook Islands peaked at 49.01 t in 1998 and was at its lowest, 4.8 t, in 1966.
Cook Islands ranks 157th of 172 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Fat of pigs — Production in Cook Islands, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 11 t | — |
| 1962 | 11.2 t | +1.8% |
| 1963 | 11.5 t | +2.7% |
| 1964 | 11 t | -4.3% |
| 1965 | 14.6 t | +32.7% |
| 1966 | 4.8 t | -67.1% |
| 1967 | 9.68 t | +101.7% |
| 1968 | 9.68 t | +0.0% |
| 1969 | 9.68 t | +0.0% |
| 1970 | 9.68 t | +0.0% |
| 1971 | 9.68 t | +0.0% |
| 1972 | 6 t | -38.0% |
| 1973 | 8 t | +33.3% |
| 1974 | 14 t | +75.0% |
| 1975 | 16 t | +14.3% |
| 1976 | 28.33 t | +77.1% |
| 1977 | 31 t | +9.4% |
| 1978 | 31 t | +0.0% |
| 1979 | 31 t | +0.0% |
| 1980 | 31.2 t | +0.6% |
| 1981 | 31.4 t | +0.6% |
| 1982 | 32 t | +1.9% |
| 1983 | 31.9 t | -0.3% |
| 1984 | 32 t | +0.3% |
| 1985 | 32 t | +0.0% |
| 1986 | 32 t | +0.0% |
| 1987 | 30 t | -6.2% |
| 1988 | 28 t | -6.7% |
| 1989 | 26 t | -7.1% |
| 1990 | 24 t | -7.7% |
| 1991 | 22 t | -8.3% |
| 1992 | 18 t | -18.2% |
| 1993 | 24 t | +33.3% |
| 1994 | 28 t | +16.7% |
| 1995 | 32 t | +14.3% |
| 1996 | 40 t | +25.0% |
| 1997 | 45.91 t | +14.8% |
| 1998 | 49.01 t | +6.8% |
| 1999 | 40.84 t | -16.7% |
| 2000 | 39.11 t | -4.2% |
| 2001 | 34.68 t | -11.3% |
| 2002 | 34.09 t | -1.7% |
| 2003 | 34.66 t | +1.7% |
| 2004 | 36.66 t | +5.8% |
| 2005 | 36.66 t | +0.0% |
| 2006 | 36.66 t | +0.0% |
| 2007 | 37 t | +0.9% |
| 2008 | 37 t | +0.0% |
| 2009 | 37 t | +0.0% |
| 2010 | 37 t | +0.0% |
| 2011 | 37 t | +0.0% |
| 2012 | 37 t | +0.0% |
| 2013 | 37 t | +0.0% |
| 2014 | 37 t | +0.0% |
| 2015 | 36.24 t | -2.1% |
| 2016 | 34.52 t | -4.7% |
| 2017 | 31.25 t | -9.5% |
| 2018 | 33.37 t | +6.8% |
| 2019 | 31.4 t | -5.9% |
| 2020 | 29.04 t | -7.5% |
| 2021 | 27.33 t | -5.9% |
| 2022 | 27 t | -1.2% |
| 2023 | 25.41 t | -5.9% |
| 2024 | 20.77 t | -18.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10.35 t | 4.8 t | 14.6 t | 9 |
| 1970s | 18.47 t | 6 t | 31 t | 10 |
| 1980s | 30.65 t | 26 t | 32 t | 10 |
| 1990s | 32.38 t | 18 t | 49.01 t | 10 |
| 2000s | 36.35 t | 34.09 t | 39.11 t | 10 |
| 2010s | 35.18 t | 31.25 t | 37 t | 10 |
| 2020s | 25.91 t | 20.77 t | 29.04 t | 5 |
Countries ranked near Cook Islands
- 154 Mongolia 25.84 t compare
- 155 Sri Lanka 22.76 t compare
- 156 Algeria 22.54 t compare
- 158 Turkmenistan 20.43 t compare
- 159 Equatorial Guinea 16.55 t compare
- 160 Saint Lucia 15.12 t compare
More agriculture & rural data for Cook Islands
- Meat of pig with the bone, fresh or chilled — Producing -16.78 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -16.78 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -18.26 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -16.78 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -18.24 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.0107 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0713 % change on previous year (2024)
- Swine / pigs — Stocks 19,511 An (2024)
Frequently asked questions
- What is fat of pigs — production in Cook Islands?
- Fat of pigs — production in Cook Islands was 20.77 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fat of pigs — production recorded in Cook Islands?
- The highest recorded value was 49.01 t in 1998.
- What is the lowest fat of pigs — production recorded in Cook Islands?
- The lowest recorded value was 4.8 t in 1966.
- How does Cook Islands rank for fat of pigs — production?
- Cook Islands ranks 157th out of 172 countries with data for 2024.
- Is fat of pigs — production rising or falling in Cook Islands?
- Over the last ten years it is down 43.9%. The long-run trend across the full record is rising.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fat of pigs — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.